Step 1: Cook the Bacon

• Heat a medium skillet over medium-high heat.
• Add diced bacon and cook until almost crispy. Lift the bacon pieces out using a slotted spoon and let them rest on paper towels to drain excess grease.
• Discard the bacon grease, leaving a light coating in the skillet, and wipe it clean if desired.

Step 2: Prepare the Potatoes

• Return the skillet to medium heat and add olive oil.
• Add diced potatoes in a single layer and let cook undisturbed for 4-5 minutes to develop a crispy base.
• Flip the potatoes and continue cooking until browned and nearly tender, about 10-15 minutes total. Stir occasionally for even cooking.

Step 3: Season and Combine

• Sprinkle the potatoes with garlic powder, onion powder, and salt. Mix well to coat evenly.
• Stir in the cooked bacon and green onions, ensuring everything is evenly distributed.
• If using bell peppers or onions, add them at this stage and cook until tender.

Step 4: Cook the Eggs

• Create four small wells in the potato mixture using a spoon or spatula.
• Carefully crack an egg into each well.
• Cover the skillet with a lid and cook over low heat until the eggs are done to your liking. For runny yolks, cook until the whites are set but the yolks remain jiggly. For firmer yolks, cook longer.

Step 5: Add Cheese and Serve

• Sprinkle shredded cheddar cheese over the potatoes and eggs while still warm.
• Finish with freshly ground black pepper and additional salt if needed.
• Divide into four portions and serve hot, garnished with extra chives if desired.