Bacon, Egg, and Potato Hash: Easy Breakfast Recipe

Bacon, Egg, and Potato Hash is a breakfast classic that combines crispy potatoes, smoky bacon, and perfectly cooked eggs into one delicious skillet dish. This hearty meal is a great way to start your day or enjoy a satisfying brunch. With simple ingredients and minimal prep, it’s an easy recipe that comes together in no time. The addition of green onions and a sprinkle of sharp cheddar cheese enhances the flavors, making this dish a crowd-pleaser for all ages.

This dish is not just limited to breakfast—it can easily be served as a comforting dinner or a fulfilling lunch. Its versatility, simplicity, and mouthwatering taste make it a go-to recipe for busy mornings or lazy weekends. Whether you’re hosting a brunch gathering or simply indulging in a treat-yourself moment, Bacon, Egg, and Potato Hash is sure to satisfy.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein and carbs, it keeps you full for hours.
• Easy to Make: Requires minimal ingredients and simple steps, making it beginner-friendly.
• Customizable: Adjust seasonings, add veggies, or swap bacon for sausage or turkey bacon.
• Perfect for Sharing: Great for feeding a family or a group of friends during breakfast or brunch.
• Balanced Flavors: Combines savory, smoky, and creamy elements in every bite for a delightful eating experience.
• Meal Prep Friendly: Components can be made ahead for quick assembly.

Ingredients for Bacon, Egg, and Potato Hash

Main Ingredients:

• 6 slices center-cut bacon, diced
• 2 tsp olive oil
• 1 1/2 lbs russet potatoes, peeled and diced into 3/4-inch chunks
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 cup minced chives or chopped green onions
• 4 large eggs
• 1/4 cup shredded, reduced-fat sharp cheddar cheese
• Black pepper, to taste

Optional Add-Ons:

• 1/2 cup diced bell peppers (red, green, or yellow)
• 1/4 cup diced onions for extra flavor
• A dash of paprika to add a hint of smokiness

How to Make Bacon, Egg, and Potato Hash

Step 1: Cook the Bacon

1. Heat a medium skillet over medium-high heat.
2. Add diced bacon and cook until almost crispy. Lift the bacon pieces out using a slotted spoon and let them rest on paper towels to drain excess grease.
3. Discard the bacon grease, leaving a light coating in the skillet, and wipe it clean if desired.

Step 2: Prepare the Potatoes

1. Return the skillet to medium heat and add olive oil.
2. Add diced potatoes in a single layer and let cook undisturbed for 4-5 minutes to develop a crispy base.
3. Flip the potatoes and continue cooking until browned and nearly tender, about 10-15 minutes total. Stir occasionally for even cooking.

Step 3: Season and Combine

1. Sprinkle the potatoes with garlic powder, onion powder, and salt. Mix well to coat evenly.
2. Stir in the cooked bacon and green onions, ensuring everything is evenly distributed.
3. If using bell peppers or onions, add them at this stage and cook until tender.

Step 4: Cook the Eggs

1. Create four small wells in the potato mixture using a spoon or spatula.
2. Carefully crack an egg into each well.
3. Cover the skillet with a lid and cook over low heat until the eggs are done to your liking. For runny yolks, cook until the whites are set but the yolks remain jiggly. For firmer yolks, cook longer.

Step 5: Add Cheese and Serve

1. Sprinkle shredded cheddar cheese over the potatoes and eggs while still warm.
2. Finish with freshly ground black pepper and additional salt if needed.
3. Divide into four portions and serve hot, garnished with extra chives if desired.

PIN FOR LATER!

Serving Suggestions

1. Avocado Slices: Add creamy avocado slices for a fresh, nutritious touch that complements the hash beautifully.
2. Hot Sauce: Drizzle with your favorite hot sauce or salsa for a spicy kick.
3. Toast: Pair with buttered toast, garlic bread, or crusty sourdough for scooping up every last bite.
4. Fruit Salad: Serve alongside a light and refreshing fruit salad to balance the meal with a hint of natural sweetness.
5. Yogurt Bowl: Include a side of Greek yogurt topped with granola and honey for added protein and a touch of sweetness.
6. Breakfast Drinks: Enjoy with fresh orange juice, a smoothie, or a cup of coffee for a complete breakfast experience.

Tips for Success

1. Cut Evenly: Dice the potatoes uniformly to ensure even cooking and crispy edges.
2. Don’t Stir Too Often: Allow the potatoes to sit undisturbed while cooking to develop a golden, crispy crust.
3. Low Heat for Eggs: Use low heat when cooking the eggs to avoid overcooking and achieve the desired yolk texture.
4. Fresh Ingredients: Opt for fresh chives or green onions to enhance the dish’s flavor and visual appeal.
5. Customize the Cheese: Experiment with different types of cheese such as gouda, mozzarella, or pepper jack to vary the flavor.
6. Pre-Cook Potatoes: For faster cooking, parboil the potatoes beforehand and then sauté them in the skillet.

Variations

1. Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or zucchini for a veggie-packed version.
2. Spicy Hash: Incorporate diced jalapeños, chili flakes, or a drizzle of sriracha for a fiery twist.
3. Sweet Potato Swap: Replace russet potatoes with sweet potatoes for a nutrient-rich, slightly sweet alternative.
4. Sausage Hash: Use cooked sausage crumbles or turkey sausage as a substitute for bacon.
5. Cheesy Delight: Increase the amount of cheese and broil the skillet briefly for a golden, bubbly topping.
6. Herb-Infused: Add fresh herbs like thyme, rosemary, or parsley to elevate the dish’s flavor profile.
7. Mexican-Inspired: Add black beans, corn, and a sprinkle of cumin for a Southwest-style hash.

Storage and Reheating

Storage

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
• Freeze: Portion the hash into individual servings, place them in freezer-safe containers, and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.

Reheating

• Skillet: Reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking.
• Microwave: Heat individual portions in the microwave for 1-2 minutes, checking halfway through for even heating.
• Oven: Warm larger portions in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Nutritional Information

Breakdown of Key Nutrients

• Calories: 264 per serving
• Carbohydrates: 30 g
• Protein: 14 g
• Fat: 11 g
• Saturated Fat: 3 g
• Fiber: 2 g
• Sugar: 1 g
• Cholesterol: 185 mg
• Sodium: 480 mg

Adjustments for Dietary Needs

• Lower Sodium: Use low-sodium bacon and reduce added salt for a heart-healthy version.
• Higher Protein: Add an extra egg, more cheese, or even diced chicken breast.
• Vegan Option: Replace bacon with plant-based bacon and use a tofu scramble instead of eggs.
• Gluten-Free: Ensure all ingredients, especially seasonings, are certified gluten-free.

Meal Prep Ideas

• Pre-cook the bacon and potatoes separately and store them in airtight containers.
• Assemble the hash in the skillet and cook the eggs fresh when ready to serve.

FAQs

Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes, frozen hash browns work well and save prep time. Cook them directly from frozen for best results.

Q: How do I make the eggs more runny?
A: Reduce the cooking time for the eggs and remove the skillet from heat as soon as the whites are set.

Q: Can I make this dish dairy-free?
A: Simply omit the cheese or use a dairy-free cheese alternative.

Q: What other vegetables can I add?
A: Bell peppers, spinach, kale, or diced zucchini are excellent additions to enhance the dish.

Q: Can I double the recipe for a larger group?
A: Absolutely! Use a larger skillet or cook in batches to ensure everything cooks evenly.

Conclusion

Bacon, Egg, and Potato Hash is a versatile and satisfying dish that brings together classic breakfast flavors in one skillet. Whether you’re making it for a leisurely weekend brunch or a quick weekday dinner, this recipe is sure to delight. With crispy potatoes, savory bacon, and perfectly cooked eggs, it’s a dish you’ll return to time and time again. Try it today and enjoy a hearty, homemade meal that’s as delicious as it is comforting!

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