As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my Easy Street Corn Chicken Rice Bowl recipe with you! This dish is a delightful blend of grilled chicken, creamy corn, and fluffy rice, making it a perfect solution for those hectic weeknights. It’s not just easy to make; it’s also a crowd-pleaser that will impress your loved ones. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Table of Contents
Why You’ll Love This Street Corn Chicken Rice Bowl
- Quick to prepare, making it perfect for busy weeknights.
- Deliciously satisfying, combining flavors that everyone will love.
- Versatile and customizable, allowing you to add your favorite toppings.
- Healthy and filling, packed with protein and fresh ingredients.
- Great for meal prep, so you can enjoy it throughout the week.
Street Corn Chicken Rice Bowl Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make street corn chicken rice bowl that combines grilled chicken, creamy corn, and rice for a satisfying meal.
Ingredients
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp lime juice (or lemon juice)
- 2 tbsp avocado oil (or olive oil)
- 1 tsp chili powder (or paprika)
- 1 tsp garlic powder (optional)
- Salt and black pepper, to taste
Instructions
- Marinate the chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper for at least 30 minutes.
- Preheat the grill or a skillet over medium-high heat.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- While the chicken is cooking, prepare the corn by mixing it with some additional lime juice, salt, and pepper.
- Once the chicken is cooked, let it rest for a few minutes before slicing it.
- Serve the sliced chicken over a bed of rice, topped with the creamy corn mixture.
Notes
- This dish can be made ahead of time for meal prep.
- Feel free to add additional toppings like avocado, cilantro, or cheese.
- Adjust the spice level by adding more chili powder or hot sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Street Corn Chicken Rice Bowl, Mexican street corn bowl, grilled chicken rice bowl, creamy corn and chicken dish, street corn with chicken, corn and rice meal prep, quick Mexican chicken dish
Ingredients for Street Corn Chicken Rice Bowl
Gathering the right ingredients is key to making this Street Corn Chicken Rice Bowl a success. Here’s what you’ll need:
- Boneless, skinless chicken thighs (or breasts): These are juicy and flavorful, perfect for grilling. Thighs tend to be more forgiving if overcooked.
- Lime juice (or lemon juice): This adds a zesty brightness to the dish. Freshly squeezed is best, but bottled works in a pinch.
- Avocado oil (or olive oil): A healthy fat that helps keep the chicken moist while grilling. Olive oil is a great alternative if you prefer its flavor.
- Chili powder (or paprika): This spice gives the chicken a warm kick. Adjust the amount based on your spice tolerance.
- Garlic powder (optional): A sprinkle of this adds depth to the flavor. Fresh garlic can also be used for a more robust taste.
- Salt and black pepper: Essential for seasoning, these enhance all the flavors in the dish.
Feel free to get creative! You can add other ingredients like corn, avocado, or cheese to elevate your bowl. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.
How to Make Street Corn Chicken Rice Bowl
Step 1: Marinate the Chicken
Marinating the chicken is a crucial step that infuses it with flavor. In a bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Add the chicken thighs, ensuring they’re well-coated. Let them marinate for at least 30 minutes. This not only enhances the taste but also helps tenderize the meat. If you have time, marinating longer will deepen the flavors even more. Trust me, this step is what transforms your grilled chicken into a star of the show!
Step 2: Preheat the Grill or Skillet
Preheating your grill or skillet is essential for achieving that perfect sear. It ensures the chicken cooks evenly and locks in moisture. Aim for medium-high heat, which will give your chicken a nice char while keeping it juicy inside. A hot cooking surface is your best friend in this recipe!
Step 3: Grill the Chicken
Once your grill is hot, place the marinated chicken on it. Grill each piece for about 6-7 minutes on one side before flipping. You’ll know it’s ready to turn when it releases easily from the grill. After flipping, cook for another 6-7 minutes until the internal temperature reaches 165°F. This ensures your chicken is perfectly cooked and safe to eat. Let it rest for a few minutes after grilling; this helps the juices redistribute, making every bite succulent and flavorful. Your grilled chicken will be the star of this Mexican street corn bowl!
Step 4: Prepare the Corn
While the chicken is grilling, it’s time to prepare the corn. In a separate bowl, mix together your corn with a splash of lime juice, salt, and pepper. This simple mixture adds a refreshing zing to your dish. If you want to elevate it further, consider adding some chopped cilantro or a sprinkle of cheese. This creamy corn and chicken dish will be bursting with flavor, making it a delightful addition to your Street Corn Chicken Rice Bowl!
Step 5: Slice and Serve
After the chicken has rested, slice it into strips. This makes it easier to serve and allows the flavors to shine through. In a bowl, start with a generous scoop of rice, then layer on the sliced chicken. Top it off with your creamy corn mixture. Feel free to add any extra toppings you love, like avocado or cheese. This corn and rice meal prep is not only visually appealing but also a satisfying meal that everyone will enjoy!
Tips for Success
- Always let your chicken rest after grilling to keep it juicy.
- Use fresh lime juice for the best flavor in your Street Corn Chicken Rice Bowl.
- Experiment with toppings like avocado, cilantro, or even a drizzle of hot sauce for extra flavor.
- For meal prep, store the components separately to maintain freshness.
- Don’t skip the marination step; it’s key to a flavorful dish!
Equipment Needed
- Grill or Skillet: A grill gives that smoky flavor, but a skillet works just as well.
- Mixing Bowl: For marinating the chicken and mixing the corn.
- Meat Thermometer: Ensures your chicken is cooked perfectly.
- Cutting Board: Essential for slicing the chicken safely.
- Sharp Knife: A good knife makes slicing a breeze.
Variations To Try
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the corn mixture for an extra kick.
- Vegetarian Option: Substitute the chicken with grilled zucchini or portobello mushrooms for a hearty, meat-free meal.
- Quinoa Base: Swap rice for quinoa to boost the protein content and add a nutty flavor.
- Cheesy Delight: Mix in some crumbled feta or cotija cheese with the corn for a creamy, tangy twist.
- Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the corn mixture for a burst of freshness.
Serving Suggestions
- Pair your Street Corn Chicken Rice Bowl with a refreshing side salad for a light meal.
- Serve with tortilla chips and salsa for a fun, crunchy contrast.
- Complement with a chilled glass of limeade or iced tea to enhance the flavors.
- Garnish with fresh cilantro or avocado slices for a beautiful presentation.
FAQs
Can I make this Street Corn Chicken Rice Bowl ahead of time?
Absolutely! This dish is perfect for meal prep. You can marinate the chicken and prepare the corn mixture in advance. Just store everything separately in the fridge. When you’re ready to eat, simply grill the chicken and assemble your bowl!
What can I substitute for chicken in this recipe?
If you’re looking for a vegetarian option, grilled zucchini or portobello mushrooms work wonderfully. You can also use shrimp or tofu for a different protein twist in your Mexican street corn bowl.
How can I adjust the spice level in this dish?
To spice things up, add more chili powder or toss in some diced jalapeños to the corn mixture. If you prefer a milder flavor, simply reduce the chili powder or skip it altogether. This way, you can customize your grilled chicken rice bowl to suit your taste!
What toppings do you recommend for the Street Corn Chicken Rice Bowl?
Get creative! Avocado, fresh cilantro, and crumbled cheese like feta or cotija are fantastic additions. A drizzle of hot sauce or a squeeze of lime juice can also elevate the flavors in your creamy corn and chicken dish.
Can I use frozen corn for this recipe?
Yes, frozen corn is a great option! Just thaw it before mixing it with lime juice, salt, and pepper. It’s a convenient choice that still delivers delicious flavor in your corn and rice meal prep.
Final Thoughts
Cooking should be a joyful experience, and my Street Corn Chicken Rice Bowl embodies that spirit. It’s a dish that brings together family and friends, creating moments of laughter and satisfaction around the dinner table. The vibrant flavors and colorful presentation make it not just a meal, but a celebration of good food. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!