Description
A refreshing and vibrant Strawberry Spinach Salad, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
- 10 oz baby spinach fresh
- 3 cups strawberries cleaned and hulled, sliced
- 1 cup blueberries
- ⅓ cup feta cheese crumbled
- 1 cup pecans toasted, some of them chopped
Instructions
- In a small bowl, whisk together balsamic vinegar and honey or brown sugar to make the dressing.
- In a large salad bowl, combine the baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
- Drizzle the balsamic dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh Strawberry Spinach Salad!
Notes
- For a vegan option, substitute honey with maple syrup.
- Feel free to add grilled chicken for extra protein.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Strawberry Spinach Salad, salad, Spinach Salad, Strawberry Salad, 15-Minute Strawberry Spinach Salad