Description
A refreshing and vibrant salad perfect for summer, combining sweet strawberries and crisp cucumbers with fresh herbs and feta cheese.
Ingredients
Scale
- 2 cups chopped strawberries
- 2 cups chopped cucumbers
- 1/2 cup crumbled feta cheese
- 5–10 leaves fresh basil, chopped
- 5–10 leaves fresh mint, chopped
- Salt + pepper, to taste
- Optional: Chopped nuts (like walnuts or almonds)
- Optional: Avocado
- Optional: Honey or agave syrup
- Optional: Red onion
Instructions
- In a large bowl, combine the chopped strawberries and cucumbers.
- Add the crumbled feta cheese, chopped basil, and chopped mint.
- Season with salt and pepper to taste.
- If desired, add optional ingredients like chopped nuts, avocado, honey, or red onion.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to customize the salad with your favorite nuts or additional fruits.
- For a vegan version, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Strawberry Cucumber Salad, summer recipes, salad