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Strawberry Cucumber Salad

Strawberry Cucumber Salad Recipe


  • Author: Sandy
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant salad perfect for summer, combining sweet strawberries and crisp cucumbers with fresh herbs and feta cheese.


Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers
  • 1/2 cup crumbled feta cheese
  • 510 leaves fresh basil, chopped
  • 510 leaves fresh mint, chopped
  • Salt + pepper, to taste
  • Optional: Chopped nuts (like walnuts or almonds)
  • Optional: Avocado
  • Optional: Honey or agave syrup
  • Optional: Red onion

Instructions

  1. In a large bowl, combine the chopped strawberries and cucumbers.
  2. Add the crumbled feta cheese, chopped basil, and chopped mint.
  3. Season with salt and pepper to taste.
  4. If desired, add optional ingredients like chopped nuts, avocado, honey, or red onion.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Feel free to customize the salad with your favorite nuts or additional fruits.
  • For a vegan version, omit the feta cheese or use a plant-based alternative.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Strawberry Cucumber Salad, summer recipes, salad