1. Prepare the cheesecake layer:
– In a large bowl, beat the cream cheese until smooth.
– Add the heavy whipping cream, powdered sugar, and vanilla extract. Beat until light and fluffy. Set aside.

2. Make the pudding layer:
– In a separate bowl, whisk together the vanilla instant pudding mix and cold milk until thickened. Let it sit for 5 minutes to set.

3. Layer the dessert:
– In a trifle dish or individual serving glasses, layer vanilla wafers at the bottom.
– Add a layer of sliced bananas and chopped strawberries.
– Spread a layer of the cheesecake mixture over the fruit.
– Add a layer of pudding. Repeat the layers until the dish is full, ending with the cheesecake mixture on top.

4. Garnish and chill:
– Top with extra chopped strawberries and crushed strawberry wafers, if desired.
– Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.