Description
These Slow Cooker Scalloped Potatoes are a rich, creamy side dish with layers of cheese and garlic, perfectly cooked in the slow cooker for an easy and comforting meal.
Ingredients
– 1 cup heavy whipping cream
– 1/4 cup chicken broth
– 3 lb russet potatoes, peeled and sliced approximately 1/4 inch thick
– 2 tsp minced garlic
– 1/2 cup shredded Parmesan cheese
– 2 1/2 cups shredded cheddar cheese
– 1 tsp salt
– 1 tsp pepper
Instructions
1. Grease the slow cooker insert with non-stick spray or a little butter.
2. In a small bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper.
3. Layer the sliced potatoes in the bottom of the slow cooker, then pour some of the cream mixture over the potatoes. Sprinkle with a little Parmesan and cheddar cheese.
4. Repeat the layers until all the potatoes, cream mixture, and cheeses are used up, finishing with a layer of cheese on top.
5. Cover and cook on low for 4-5 hours or until the potatoes are tender and the cheese is bubbly and golden.
6. Once done, let the dish rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
Nutrition
- Serving Size: 8
- Calories: Approximately 300 kcal per serving