Slow Cooker Scalloped Potatoes: Creamy Comfort Food

Scalloped potatoes are the perfect blend of creamy, cheesy goodness and tender potato slices, making them a beloved side dish for any occasion. When made in a slow cooker, they become even more effortless to prepare, leaving you free to focus on other parts of your meal. Whether for a holiday feast, a family dinner, or a potluck, this slow cooker scalloped potatoes recipe is sure to impress.

Why You’ll Love This Recipe

1. Convenience: The slow cooker does all the work, freeing up your oven for other dishes.
2. Rich and Creamy: The combination of heavy cream, Parmesan, and cheddar cheese creates a decadent sauce that coats every potato slice.
3. Customizable: Easy to adapt with different cheeses or seasonings to suit your preferences.
4. Perfect for Any Occasion: Ideal for holidays, family dinners, or a comforting weeknight side dish.

Ingredients for Scalloped Potatoes

• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 3 lb russet potatoes, peeled and sliced approximately 1/4 inch thick
• 2 tsp minced garlic
• 1/2 cup shredded Parmesan cheese
• 2 1/2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp pepper

Directions: Scalloped Potatoes

Prepare the Cream Mixture

In a small bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Whisk until well blended and set aside. This creamy mixture will infuse the potatoes with rich flavor as they cook.

Prep the Slow Cooker

Lightly coat the interior of your slow cooker with a non-stick spray to prevent sticking and ensure easy cleanup. This step ensures easy cleanup and prevents the potatoes from sticking to the sides.

Layer the Potatoes

Arrange a layer of sliced potatoes on the bottom of the slow cooker. Try to overlap the slices slightly for even cooking. Sprinkle a portion of Parmesan cheese and cheddar cheese over the potatoes. Pour a small amount of the cream mixture over the layer of cheese to enhance the creamy texture. Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese on top.

Cook our Scalloped Potatoes

Place the lid on the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are soft and the cheese is fully melted and bubbly.. Avoid lifting the lid during cooking, as this will release heat and prolong the cooking time.

Rest and Serve

Allow the scalloped potatoes to cool slightly for about 5 minutes before serving. This resting time helps the layers set and makes it easier to serve.

PIN FOR LATER!

Tips for Success

1. Uniform Slicing: Ensure the potatoes are sliced evenly to promote consistent cooking and prevent uneven textures. A mandoline slicer can help achieve consistent thickness.
2. Choose the Right Potatoes: Russet potatoes are ideal for this recipe as they hold their shape well and create a creamy texture.
3. Avoid Overcrowding: Layer the potatoes neatly without packing them too tightly to allow the sauce to penetrate each layer.
4. Test for Doneness: Insert a fork or knife into the center of the dish to ensure the potatoes are tender before serving.
5. Add Fresh Herbs: Garnish with chopped parsley or thyme for a pop of color and added flavor.

Creative Variations

1. Bacon and Chives: Add cooked, crumbled bacon and chopped chives between the layers for a loaded potato twist.
2. Garlic Herb: Incorporate dried thyme, rosemary, or Italian seasoning into the cream mixture for an herby flavor.
3. Extra Cheesy: Use a combination of cheeses such as Gruyere, mozzarella, or fontina for an even richer dish.
4. Spicy Kick: Sprinkle red pepper flakes or add diced jalapeños for a touch of heat.
5. Vegetarian Version: Swap the chicken broth for vegetable broth to make this dish vegetarian-friendly.

Serving Suggestions

Scalloped potatoes pair beautifully with a variety of main dishes, making them a versatile addition to your menu. Here are some pairing ideas:

1. Roast Chicken: The creamy potatoes balance the savory flavors of roasted chicken.
2. Glazed Ham: A classic holiday combination that never fails.
3. Steak: The richness of the potatoes complements a perfectly grilled steak.
4. Vegetarian Entrées: Serve alongside roasted vegetables or a fresh green salad for a complete vegetarian meal.
5. Seafood: Pair with baked salmon or shrimp for a lighter yet satisfying meal.

Nutritional Information

• Calories: Approximately 300 per serving
• Carbohydrates: 25 g
• Protein: 12 g
• Fat: 18 g
• Sodium: 500 mg

Frequently Asked Questions

Q: Is it possible to make this dish in advance?
A: Yes, you can assemble the dish in the slow cooker insert, cover it, and refrigerate it for up to 24 hours before cooking. Bring it to room temperature before starting the slow cooker.

Q: Can I freeze leftovers?
A: Yes, scalloped potatoes can be frozen, though their texture might alter a bit. Let the dish cool fully, then store it in an airtight container. Reheat in the oven or microwave when needed.

Q: Can I use a different type of potato?
A: While russet potatoes are recommended, Yukon Gold potatoes are another excellent choice as they have a creamy texture and hold their shape well.

Q: How do I reheat scalloped potatoes?
A: Reheat leftovers in the microwave or in the oven at 350°F (175°C) until warmed through. Place a sheet of foil over the dish to retain moisture and prevent the top from becoming too dry..

Similar Recipes to Try

1. Classic Baked Scalloped Potatoes: Made in the oven with a crispy, golden topping.
2. Cheesy Potato Casserole: A rich, cheesy dish featuring shredded potatoes.
3. Au Gratin Potatoes: Thinly sliced potatoes baked with a creamy cheese sauce.
4. Slow Cooker Mashed Potatoes: Another comforting side dish made effortless in the slow cooker.
5. Sweet Potato Gratin: A sweet and savory variation of the classic scalloped potatoes.

Why You Should Try This Recipe

Slow Cooker Scalloped Potatoes are the ultimate comfort food, combining convenience with incredible flavor. The slow cooker does all the work, freeing up your oven and making this dish perfect for holidays or busy weeknights. With layers of tender potatoes, creamy sauce, and melted cheese, every bite is a delight. Plus, it’s easy to customize with your favorite cheeses and seasonings, ensuring it’s always a hit at the table. Whether you’re hosting a dinner party or looking for a hearty side dish, this recipe is a must-try.

Conclusion

There’s nothing quite like the satisfaction of serving a dish that’s both easy to make and universally loved. Slow Cooker Scalloped Potatoes deliver on every front, from their rich, creamy texture to their crowd-pleasing appeal. Whether you’re new to slow cooking or a seasoned pro, this recipe is a fantastic addition to your repertoire. So grab your slow cooker and get ready to enjoy the cheesy, comforting goodness of scalloped potatoes made effortlessly!

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