Root Beer Float Pie: A Creamy, Nostalgic Dessert You’ll Love

Q: Can I make this pie ahead of time?

Absolutely! This pie keeps well in the fridge for up to 3 days , making it a great make-ahead dessert.

Q: What can I use instead of Cool Whip?

If you prefer homemade whipped cream, you can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. It will be slightly less stable than Cool Whip but still delicious!

Is there anything better than a classic root beer float pie on a hot day? That creamy, fizzy blend of root beer and vanilla ice cream is pure childhood nostalgia. Now, imagine capturing that same magic in a root beer float pie—a dreamy, no-bake dessert with a cool, fluffy filling inside a buttery graham cracker crust. It’s the ultimate treat for root beer lovers!

Why I Love This Recipe

This root beer float pie with cream cheese is a fun, easy dessert that comes together with just a few ingredients. It’s light, creamy, and packed with that unmistakable root beer flavor. Plus, it’s a no-bake recipe, which means you don’t have to turn on the oven—perfect for warm days when you need a quick, refreshing treat.

And the best part? It takes me straight back to summer afternoons at the soda shop, sipping on a frosty root beer float with extra whipped cream. If you love simple, nostalgic desserts, this pie is for you!

The Ingredients You’ll Need

For the Filling:

Root beer for that classic soda fountain flavor
Milk to help create a creamy texture
Instant vanilla pudding mix to thicken the filling
Root beer extract for an extra boost of flavor
Cool Whip for a light, airy consistency
A graham cracker crust to hold all that deliciousness

For Garnish:

Whipped cream for extra creaminess
Cherries to give it that perfect finishing touch
Crushed root beer barrel candy for a bit of crunch

SEE RECIPE CARD BELOW FOR THE FULL RECIPE

Step-by-Step: How to Make Root Beer Float Pie

Step 1: Mix the Filling

In a medium bowl, whisk together the root beer, milk, and instant vanilla pudding mix until the mixture starts to thicken. This should only take about 2-3 minutes—you’ll see it go from runny to creamy right before your eyes!

Step 2: Add the Root Beer Flavor

Stir in the root beer extract, starting with 1 tablespoon. Give it a taste and adjust if you want a stronger root beer kick. Some brands of extract are more potent than others, so it’s always best to start small and add more as needed.

Step 3: Fold in the Cool Whip

Gently fold in the Cool Whip until everything is smooth and fluffy. Be careful not to overmix—you want to keep that light, airy texture!

Step 4: Fill the Pie Crust

Pour the root beer filling into the prepared graham cracker crust and smooth it out evenly.

Step 5: Let It Set

Refrigerate the pie for at least 4 hours (or overnight) until it’s fully set. Trust me, the wait is worth it!

Step 6: Garnish & Serve

Before serving, top the pie with whipped cream, cherries, and crushed root beer barrel candy for that classic soda shop look. Slice, serve, and watch everyone go back for seconds!

Tips for a Perfect Root Beer Float Pie

Use a strong root beer extract – This is key to getting that bold root beer flavor. If you love root beer, don’t be afraid to add an extra splash!
Chill the pie overnight – If you have the time, letting the pie sit overnight helps the flavors meld together beautifully.
Make it extra creamy – Want a richer texture? Try adding a few ounces of softened cream cheese when mixing the pudding.
Crush the candy right before serving – If you’re using crushed root beer barrel candy for garnish, add it just before serving so it stays crunchy!

Root Beer Float Pie: A Creamy, Nostalgic Dessert You’ll Love

Similar Recipes You’ll Love

If you’re a fan of this root beer float pie, you might love these other nostalgic, no-bake desserts:

No-Bake Orange Creamsicle Pie – Just like the classic ice cream bar, this pie is creamy, citrusy, and oh-so-refreshing!
Classic Icebox Cake – Layers of cookies and whipped cream come together in this vintage favorite.
No-Bake Cheesecake with Graham Cracker Crust – A rich and creamy cheesecake you can make without turning on the oven.

Each of these desserts brings that fun, old-fashioned soda shop charm to your kitchen!

Frequently Asked Questions

Can I use diet root beer?

Yes! Diet root beer works just as well if you’re looking to cut back on sugar.

Can I make this pie ahead of time?

Absolutely! This pie keeps well in the fridge for up to 3 days, making it a great make-ahead dessert.

What can I use instead of Cool Whip?

If you prefer homemade whipped cream, you can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. It will be slightly less stable than Cool Whip but still delicious!

CRAVING SOMETHING DELICIOUS?

Let’s Talk Pie!

I’d love to hear how your Root Beer Float Pie turned out! Did you add any fun toppings or make a creative twist? Drop a comment below and share your experience—I love seeing your kitchen creations!

And if you can’t get enough of sweet, nostalgic desserts, follow me on Pinterest for more delicious banana bread and no-bake pie recipes. You can also explore more tasty treats at EatsRecipe.com. Happy baking! 🍒🥧

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