Reese’s Peanut Butter No-Bake Bars Recipe

Reese’s Peanut Butter No-Bake Bars are the ultimate treat for peanut butter and chocolate lovers. These bars require no baking, making them an easy and stress-free dessert option. With a buttery graham cracker base, a rich peanut butter filling, and a smooth chocolate topping, they taste just like Reese’s peanut butter cups but in bar form.

Whether you need a quick dessert for a party or a delicious snack to satisfy your sweet tooth, these bars are the perfect solution. They are easy to prepare and store, making them a great choice for meal prepping or entertaining guests. Plus, with simple ingredients and minimal effort, you can whip up a batch anytime you’re craving something indulgent.

Why You’ll Love This Recipe

• No-Bake & Quick: Requires no oven time and takes only minutes to prepare.
• Rich & Creamy: A smooth peanut butter base with a decadent chocolate topping.
• Perfect for Any Occasion: Great for parties, meal prep, or an easy snack.
• Customizable: Adjust sweetness, chocolate type, or add mix-ins to suit your taste.
• Kid-Friendly: Simple to make and loved by kids and adults alike.

Ingredients for Reese’s Peanut Butter No-Bake Bars

For the Peanut Butter Base:

• 1 cup (240g) creamy peanut butter
• 1 cup (225g) unsalted butter, melted
• 2 cups (250g) powdered sugar
• 2 cups (200g) graham cracker crumbs

For the Chocolate Topping:

• 1½ cups (260g) semisweet chocolate chips
• ½ cup (120g) creamy peanut butter

See also: Easter Dirt Cake Casserole Recipe

How to Make Reese’s Peanut Butter No-Bake Bars

Step 1: Prepare the Peanut Butter Base

1. In a large mixing bowl, combine the melted butter, peanut butter, powdered sugar, and graham cracker crumbs.
2. Stir until the mixture is well incorporated and smooth.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish lined with parchment paper.

Step 2: Make the Chocolate Topping

1. In a microwave-safe bowl, add the chocolate chips and peanut butter.
2. Heat in 30-second intervals, stirring between each, until smooth and fully melted.

Step 3: Assemble & Chill

1. Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly.
2. Refrigerate for at least 2 hours or until firm.

Step 4: Slice & Serve

1. Let the bars sit at room temperature for 5 minutes before slicing.
2. Cut into squares or bars and enjoy!

PIN FOR LATER!

Serving Suggestions

• With Coffee or Tea: A perfect pairing for your morning or afternoon break.
• Drizzle with Caramel: Add an extra layer of flavor by drizzling caramel on top.
• With Ice Cream: Serve alongside vanilla or chocolate ice cream for a decadent dessert.
• For Gifting: Wrap in decorative paper for a homemade gift idea.

Tips for Success

• Use High-Quality Peanut Butter: For a richer taste and smoother texture.
• Line the Pan with Parchment Paper: Makes removing and slicing the bars easier.
• Chill Before Cutting: Ensures clean and neat slices.
• Use a Sharp Knife: Run the knife under warm water before cutting to avoid cracking the chocolate topping.

See also: Chocolate Chip Cheesecake Cookies Recipe

Variations

• Crunchy Version: Use crunchy peanut butter for added texture.
• Different Chocolate: Try white chocolate, dark chocolate, or a mix of both.
• Nut-Free Alternative: Substitute peanut butter with sunflower seed butter.
• Healthier Option: Reduce sugar and use dark chocolate for a lower-sugar version.
• Add Toppings: Sprinkle sea salt, chopped peanuts, or coconut flakes on top.

Storage and Reheating

Storage

• Refrigeration: Store in an airtight container in the fridge for up to a week.
• Freezing: Freeze in a sealed container for up to 3 months.

Reheating

• Room Temperature: Let frozen bars sit at room temperature for 10 minutes before serving.
• Microwave: If desired, microwave for a few seconds to slightly soften the chocolate topping.

See also: Easy Cherry Cobbler Recipe

Nutritional Information

Breakdown of Key Nutrients

• Calories: 280 per bar
• Sugar: 18g
• Sodium: 95mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg

Adjustments for Dietary Needs

• Lower Sugar: Reduce powdered sugar or use a sugar-free alternative.
• Gluten-Free: Use gluten-free graham crackers.
• Vegan Alternative: Swap butter for coconut oil and use dairy-free chocolate chips.

Meal Prep Ideas

• Make Ahead: Prepare in advance and store in the freezer for easy snacking.
• Portion Control: Cut into small squares to manage serving sizes.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but stir well as natural peanut butter can be oilier and affect consistency.

Q: How do I prevent the chocolate from cracking?
A: Allow the bars to sit at room temperature for a few minutes before slicing.

Q: Can I make these bars nut-free?
A: Yes! Substitute peanut butter with sunflower seed or almond butter.

Q: What’s the best way to cut these bars cleanly?
A: Use a warm, sharp knife and wipe between cuts.

Conclusion

Reese’s Peanut Butter No-Bake Bars are a delightful treat that brings together the best flavors of chocolate and peanut butter. Whether you need a simple dessert, a make-ahead snack, or a sweet treat for a special occasion, these bars will not disappoint. With easy preparation, no baking required, and plenty of ways to customize, they are a must-try recipe for any peanut butter lover. Make a batch today and enjoy every creamy, chocolatey bite!

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