Red Velvet Cupcake Cookies combine the best of two desserts: the soft chewiness of cookies and the rich, indulgent flavor of red velvet cupcakes. Topped with luscious cream cheese frosting, these cookies are the perfect treat for special occasions or whenever you want to impress with a visually stunning dessert. Their vibrant red hue and creamy frosting make them a standout addition to any dessert table, capturing the essence of classic red velvet in every bite.
Why You’ll Love This Recipe
- Decadent Flavor: Classic red velvet with hints of cocoa and vanilla.
- Eye-Catching Appearance: Vibrant red cookies topped with creamy frosting make these a showstopper.
- Soft and Chewy: Perfect texture with a melt-in-your-mouth quality.
- Customizable: Add sprinkles, cookie crumbles, or even a drizzle of chocolate for extra flair.
Ingredients
For the Red Velvet Cookies:
- 1 1/2 cups (180g) all-purpose flour: Provides structure to the cookies.
- 1/4 cup (20g) unsweetened cocoa powder: Adds subtle chocolate flavor.
- 1 tablespoon instant milk powder: Enhances the cookie’s richness.
- 1 tablespoon cornstarch: Ensures a soft, tender texture.
- 1/2 teaspoon baking powder: Helps the cookies rise slightly.
- 1/4 teaspoon baking soda: Assists in leavening.
- 1/4 teaspoon salt: Balances the sweetness.
- 1/2 cup (1 stick / 115g) unsalted butter: Adds richness and flavor.
- 3 tablespoons vegetable oil: Keeps the cookies moist.
- 1/2 cup (100g) packed brown sugar: Adds chewiness and a hint of molasses.
- 1/2 cup (100g) granulated sugar: Sweetens the dough.
- 1 large egg: Binds the ingredients together.
- 1 teaspoon pure vanilla extract: Enhances flavor.
- 1 teaspoon white vinegar: Activates the baking soda and deepens the red velvet flavor.
- 1-2 teaspoons red liquid-gel food coloring: Creates the iconic red velvet hue.
For the Cream Cheese Frosting:
- 3 ounces (85g) cream cheese: Provides tangy, creamy richness.
- 6 tablespoons (90g) unsalted butter: Adds smoothness and structure.
- 1 teaspoon pure vanilla extract: Complements the cream cheese.
- 1 1/2 cups (195g) powdered sugar: Sweetens and thickens the frosting.
How to Make Red Velvet Cupcake Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line two large baking sheets with parchment paper for easy cleanup and even baking. Using parchment paper ensures the cookies bake evenly and prevents sticking.
Step 2: Prepare Dry Ingredients
- In a medium-sized bowl, whisk together the flour, cocoa powder, milk powder, cornstarch, baking powder, baking soda, and salt. Whisking not only combines the ingredients but also aerates the mixture for a lighter texture.
Step 3: Cream Butter, Sugar, and Wet Ingredients
- In a large mixing bowl, combine softened butter, vegetable oil, brown sugar, and granulated sugar. Whisk until smooth and creamy, ensuring no lumps remain.
- Add the egg, vanilla extract, vinegar, and food coloring. Mix until fully combined. The bright red color will deepen once the dry ingredients are incorporated.
Step 4: Combine Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until a thick, sticky cookie dough forms. Take care not to overmix, as this can make the cookies dense.
Step 5: Shape and Bake
- Use a large cookie scoop (about 3-4 tablespoons) to portion the dough onto the prepared baking sheets. Leave 3 inches of space between each cookie to allow for spreading.
- Bake in the center of the oven for 12-15 minutes. The cookies should puff up and have slightly golden edges, indicating they are perfectly baked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling on the rack prevents them from becoming soggy.
Step 6: Prepare the Frosting
- In a medium bowl, cream together the softened cream cheese and butter until smooth and lump-free. Use a hand or stand mixer for best results.
- Add the vanilla extract and powdered sugar. Mix until the frosting is thick and creamy. If too soft, refrigerate for 30-60 minutes to firm up for easier spreading or piping.
Step 7: Frost the Cookies
- Pipe or spread the frosting onto the cooled cookies. For added decoration, crumble a leftover cookie and sprinkle the crumbs on top. Alternatively, use edible glitter or sprinkles for a festive touch.
- Serve immediately or store in an airtight container to maintain freshness.
Tips for Success
- Room Temperature Ingredients: Ensure the butter, cream cheese, and egg are at room temperature for smooth mixing and better texture.
- Don’t Overmix: Overmixing the dough can lead to dense cookies. Mix just until the ingredients are combined.
- Use Gel Food Coloring: Gel food coloring provides vibrant color without altering the dough’s consistency. Avoid liquid food coloring, which can throw off the moisture balance.
- Chill Frosting if Necessary: If the frosting is too soft, refrigerate it for a firmer consistency that’s easier to work with.
- Monitor Baking Time: Check the cookies around 12 minutes to prevent overbaking. Slightly underbaking ensures soft, chewy centers.
Serving Suggestions
- Festive Presentation: Add holiday-themed sprinkles, edible glitter, or colored sugar for a festive touch that suits any celebration.
- Pair with Beverages: Serve these cookies alongside a glass of milk, a cup of coffee, or hot cocoa for a comforting treat. The richness of the cookies pairs wonderfully with warm drinks.
- Dessert Platter: Include these cookies in a dessert spread with brownies, macarons, or mini cheesecakes. Their vibrant red hue makes them a standout centerpiece.
- Gift Idea: Package the cookies in decorative boxes with festive ribbons for a thoughtful and delicious homemade gift.
- Ice Cream Sandwiches: Use two cookies to sandwich a scoop of vanilla or cream cheese-flavored ice cream for an indulgent dessert.
Variations
- Nutty Red Velvet: Add 1/2 cup chopped pecans or walnuts to the dough for a nutty crunch that complements the soft texture.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the frosted cookies for a touch of extra indulgence.
- Filled Cookies: Add a small dollop of cream cheese frosting inside the dough before baking for a surprise creamy center.
- Sprinkle Fun: Roll the cookie dough balls in colorful sprinkles or sanding sugar before baking for a vibrant and fun twist.
- Mint Chocolate: Add 1/2 teaspoon peppermint extract to the frosting for a festive, minty flavor.
Nutritional Information (Per Cookie)
Each cookie contains approximately 180 calories, making it a moderately indulgent treat perfect for satisfying sweet cravings. With 22 grams of carbohydrates, it provides a quick energy boost, while 9 grams of fat contribute to its rich and creamy texture. The 2 grams of protein offer a slight nutritional benefit, while the sugar content—14 grams—balances sweetness without being overly cloying. These cookies are best enjoyed as part of a balanced diet and can be customized to reduce sugar or add fiber with mix-ins like nuts or oats.
FAQs
Can you use red velvet cupcake mix for cake?
Yes, red velvet cupcake mix can be used to make a full-sized cake. Simply follow the package instructions for baking time and temperature adjustments based on the cake pan size.
Why do you add vinegar to red velvet cookies?
Vinegar enhances the red color and reacts with baking soda to create a tender texture. It also adds a subtle tanginess, characteristic of red velvet desserts.
What is the difference between red velvet and chocolate cupcakes?
While both contain cocoa powder, red velvet cupcakes include ingredients like vinegar and buttermilk, which create a tangy flavor and velvety texture. The vibrant red color also sets them apart.
What does cupcake red velvet taste like?
Red velvet has a unique flavor profile that combines mild cocoa, tangy undertones, and creamy richness from the frosting. It’s not as chocolaty as traditional chocolate cupcakes but offers a more nuanced taste.
How do I prevent cookies from spreading too much?
Ensure the butter is softened but not melted, and chill the dough briefly if it’s too warm before baking. Using parchment paper and precise measurements also helps maintain the cookie’s shape.
Conclusion
Red Velvet Cupcake Cookies are a delightful fusion of rich flavors and stunning presentation. Whether for a festive holiday, a romantic Valentine’s Day treat, or just because, these cookies are sure to impress. Try this recipe today and enjoy the perfect blend of soft cookie and creamy frosting!