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Peach Watermelon Salad recipe

Peach Watermelon Salad Recipe


  • Author: Sandy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing summer salad combining juicy peaches and watermelon, perfect for hot days.


Ingredients

Scale
  • 3 cups watermelon, cubed
  • 2 ripe peaches, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon lime juice
  • 1/4 teaspoon sea salt
  • Optional: 1/4 cup crumbled feta cheese
  • Optional: 1/4 cup thinly sliced red onion
  • Optional: 1/2 cucumber, sliced

Instructions

  1. In a large bowl, combine the cubed watermelon and sliced peaches.
  2. Add the chopped mint leaves, lime juice, and sea salt to the bowl.
  3. Toss gently to combine all the ingredients.
  4. If desired, add crumbled feta cheese, sliced red onion, and cucumber.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For a vegan option, omit the feta cheese.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Feel free to add other fruits like berries or citrus for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Peach Watermelon Salad, summer salad, refreshing salad