One-Pan Chicken with Buttered Noodles Recipe

This one-pan recipe combines juicy chicken breasts and buttery egg noodles in a creamy sauce, creating a satisfying meal with minimal cleanup. Ideal for weeknights, this comforting dish is packed with rich flavors and a touch of elegance. Add a sprinkle of parsley for a fresh finish.

Why You’ll Love This Recipe

1. Simple Cleanup: Everything cooks in one skillet.
2. Quick to Prepare: Ready in only 30 minutes.
3. Deliciously Comforting: Creamy noodles and perfectly cooked chicken are always a hit.
4. Customizable: Incorporate your favorite vegetables or seasonings.
5. Family-Friendly: Appeals to both kids and adults.

Ingredients for One-Pan Chicken with Buttered Noodles

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles
• 3 tbsp butter
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Optional Garnish:

• Fresh parsley, chopped

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Sear the Chicken

Warm olive oil in a skillet over medium heat. Lightly season chicken breasts with salt and pepper. Sear for 4-5 minutes on each side until golden. Remove and set aside.

Step 2: Sauté the Garlic

Using the same skillet, sauté minced garlic for 1 minute until aromatic. Avoid overcooking to keep the garlic sweet and mellow.

Step 3: Add Broth and Cream

Stir in chicken broth and heavy cream. Heat the mixture until it begins to bubble gently.

Step 4: Cook the Noodles

Add egg noodles to the skillet, ensuring they are submerged. Reduce heat, cover, and cook for 10 minutes, stirring occasionally to prevent sticking.

Step 5: Finish with Chicken

Return the chicken breasts to the skillet. Cover and cook for an additional 5-7 minutes, or until the chicken reaches 165°F (74°C) and the noodles are tender.

Step 6: Stir in Butter and Cheese

Add butter and Parmesan cheese, mixing until the noodles are coated in a smooth sauce. Adjust seasoning to taste.

Step 7: Serve with Garnish

Top with fresh parsley and serve warm for a complete meal.

Serving Suggestions

1. Salad Pairing: A crisp green salad with vinaigrette balances the creamy richness.
2. Bread Sides: Serve with crusty bread or garlic knots for a hearty touch.
3. Roasted Veggies: Broccoli or Brussels sprouts add nutrition and color.
4. Wine Pairing: Complement the flavors with a light Chardonnay.

Tips for Success

1. Golden Searing: Start with a hot skillet to create a golden crust on the chicken.
2. Garlic Flavor: Add garlic at the right time to avoid bitterness.
3. Creamy Sauce: For thicker sauce, let it reduce for an extra minute before serving.
4. Add Veggies: Spinach, peas, or mushrooms can be stirred in during the final step.
5. Balance the Flavor: A dash of lemon juice can brighten the dish.

Variations

• Vegetarian Version: Substitute chicken with roasted vegetables or firm tofu.
• Whole-Wheat Noodles: Use whole-grain noodles for added fiber.
• Low-Carb Option: Zucchini noodles are a great alternative.
• Herb-Infused Sauce: Add rosemary or thyme for a fragrant twist.
• Extra Cheesy: Stir in shredded mozzarella or sharp cheddar for a richer taste.

Similar Recipes to Explore

For more comforting one-pan dishes, try Creamy Garlic Chicken and Pasta for a luxurious twist or Herbed Chicken and Rice Skillet for a zesty, wholesome option. If you’re in the mood for indulgence, Cheesy Broccoli and Chicken Bake is a family favorite packed with gooey goodness. Each recipe emphasizes ease and bold flavors.

Storage and Reheating

Storage:

• Refrigeration: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: Store chicken and noodles separately in freezer-safe containers for up to 1 month.

Reheating:

• Stovetop: Warm over medium heat, adding a splash of cream or broth to revive the sauce.
• Microwave: Heat portions in a microwave-safe dish for 1-2 minutes, stirring midway.

Nutritional Information

Each serving (4 portions):

• Calories: 520 kcal
• Protein: 34 g
• Carbohydrates: 32 g
• Fat: 28 g
• Sodium: 550 mg

PIN FOR LATER!

Why Cooking at Home Is Healthier and More Rewarding

Cooking at home offers a wealth of benefits beyond the delicious meals you create. When you prepare food yourself, you have complete control over the ingredients, allowing you to avoid excess sodium, unhealthy fats, and artificial additives often found in restaurant or pre-packaged meals. By choosing fresh produce, lean proteins, and whole grains, you can craft meals that are nutritious and tailored to your dietary needs.

Additionally, home cooking fosters a deeper connection with your food. It provides an opportunity to experiment with flavors, try new recipes, and hone your culinary skills. Sharing a home-cooked meal with loved ones not only strengthens bonds but also promotes mindful eating habits, as everyone gathers to enjoy the fruits of your labor together.

Economically, cooking at home is a smart choice. Ingredients purchased in bulk can stretch across multiple meals, reducing overall costs compared to dining out. Moreover, you can use leftovers creatively, turning today’s dinner into tomorrow’s lunch or even a new dish entirely.

Home cooking also supports sustainability. By choosing locally sourced ingredients and reducing food waste, you contribute to a healthier planet. For example, repurposing vegetable scraps for homemade broths or composting organic waste are small steps that make a big difference.

Lastly, the act of cooking itself can be therapeutic. Chopping vegetables, stirring sauces, and watching your creation come together provides a sense of accomplishment and helps reduce stress. It’s a wonderful way to unwind after a busy day while fueling your body with wholesome meals. Making the choice to cook at home not only nourishes your body but also enriches your life with skills, savings, and sustainability.

FAQs

Q: Can I use bone-in chicken?
A: Yes, adjust the cooking time to ensure thorough cooking.

Q: What’s a good cream substitute?
A: Half-and-half or coconut cream works well for lighter or dairy-free options.

Q: Can this dish be prepared ahead?
A: Assemble the sauce and chicken ahead, but cook the noodles fresh for best results.

Q: Which cheese can I substitute?
A: Try Pecorino Romano or Gouda for a unique flavor.

Q: How do I make it spicier?
A: Add chili flakes or a dash of hot sauce for extra heat.

Conclusion

One-Pan Chicken with Buttered Noodles delivers creamy, savory flavors in a no-fuss, one-skillet format. Whether enjoyed as a quick dinner or a cozy family meal, this recipe brings comfort and satisfaction. Customize it to suit your preferences and savor the rich, hearty experience that’s ready in just 30 minutes.

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