Step 1: Prepare the Crust

1. Combine the crushed graham crackers, melted butter, and granulated sugar in a mixing bowl.
2. Press the mixture firmly into a 9-inch pie dish, creating an even layer. Use the back of a measuring cup for best results.
3. Refrigerate the crust for 30 minutes to set.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
2. Allow the melted chocolate to cool slightly.

Step 3: Whip the Cream

1. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

Step 4: Make the Filling

1. Beat the softened cream cheese in a large mixing bowl until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
3. Fold in the melted chocolate, followed by the whipped cream, creating a fluffy, rich filling.

Step 5: Assemble the Pie

1. Spoon the chocolate filling into the prepared crust, spreading evenly with a spatula.
2. Smooth the top for a polished appearance.

Step 6: Chill the Pie

1. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to fully set.
2. Decorate with whipped cream or chocolate shavings before serving.