The Best Mexican Ground Beef and Potato Skillet

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I love my Mexican Ground Beef and Potato Skillet. This one-pan Mexican dinner is not only quick to prepare, but it also packs a punch of flavor that will impress your loved ones. With just a handful of ingredients, you can create a family-friendly Mexican recipe that everyone will enjoy. Trust me, this dish will become your go-to for those hectic weeknights when time is of the essence!

Why You’ll Love This Mexican Ground Beef and Potato Skillet

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • One-pan cooking means less cleanup, giving you more time to relax.
  • Flavorful and satisfying, it’s a hit with both kids and adults.
  • Versatile recipe that allows for ingredient swaps based on what you have.
  • Nutritious, with protein and veggies all in one dish!
Why You’ll Love This Mexican Ground Beef and Potato Skillet

Ingredients for Mexican Ground Beef and Potato Skillet

Gathering the right ingredients is key to making this delightful Mexican Ground Beef and Potato Skillet. Here’s what you’ll need:

  • Avocado oil: A healthy fat that adds a subtle flavor and helps cook the potatoes evenly.
  • Potatoes: I prefer using russet or Yukon gold for their creamy texture. They add heartiness to the dish.
  • Lean ground beef: This is the star of the show! It provides protein and a rich flavor base.
  • Yellow onion: Adds sweetness and depth. You can also use red onion for a sharper taste.
  • Red bell pepper: Sweet and colorful, it brings a crunch and vibrant hue to the skillet.
  • Kosher salt and freshly ground black pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
  • Diced green chiles: These add a mild heat and a touch of smokiness. You can use canned or fresh.
  • Chili powder: A must-have for that classic Mexican flavor. Feel free to adjust the amount based on your spice preference.
  • Ground cumin: This spice adds warmth and earthiness, enhancing the overall flavor profile.
  • Smoked paprika: It gives a lovely smoky note that complements the other spices beautifully.
  • Cilantro: Fresh cilantro adds brightness and a burst of flavor. If you’re not a fan, parsley works too!
  • Shredded cheese: I love using cheddar or Monterey Jack for that gooey, melty finish. You can also try a dairy-free option if needed.

Feel free to get creative! You can add other vegetables like corn or zucchini for extra nutrition. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Mexican Ground Beef and Potato Skillet

Now that you have all your ingredients ready, let’s dive into making this delicious Mexican Ground Beef and Potato Skillet. Follow these simple steps, and you’ll have a quick weeknight dinner that your family will love!

Step 1: Heat the Oil

Start by heating 2 tablespoons of avocado oil in a large skillet over medium heat. Using the right oil is crucial; avocado oil has a high smoke point and adds a lovely flavor. Make sure the oil is hot before adding anything else. You want it shimmering, not smoking!

Step 2: Cook the Potatoes

Next, toss in your cubed potatoes. Cook them for about 10 minutes, stirring occasionally. This step is essential for getting them nice and tender. If you want even cooking, make sure the potato cubes are uniform in size. You’ll know they’re ready when they start to soften but still hold their shape.

Step 3: Add Ground Beef and Vegetables

Now it’s time to add the star of the show! Add 1 pound of lean ground beef, along with the diced onion and red bell pepper. Cook everything together until the beef is browned and the vegetables are tender. Browning the beef is important; it adds depth and flavor to your one-pan Mexican dinner.

Step 4: Season the Mixture

Once the beef is browned, it’s time to season! Sprinkle in kosher salt, black pepper, diced green chiles, chili powder, ground cumin, and smoked paprika. Stir well to combine all those flavors. This seasoning process is what transforms your skillet into a flavorful fiesta!

Step 5: Allow Flavors to Meld

Let the mixture cook for an additional 5 minutes. This step is crucial as it allows all the flavors to meld together beautifully. You’ll notice the aroma filling your kitchen, making it hard to resist sneaking a taste!

Step 6: Add Cilantro and Cheese

Now, stir in the chopped cilantro for a fresh burst of flavor. Then, sprinkle the shredded cheese on top. Cover the skillet for a few minutes until the cheese melts perfectly. This gooey, cheesy finish is what makes this Mexican-style beef skillet so irresistible!

Step 7: Serve and Enjoy

Finally, serve your Mexican Ground Beef and Potato Skillet hot. Enjoy the vibrant flavors and the satisfaction of a meal made in one pan. It’s a dish that brings everyone together, and I promise, it will quickly become a family favorite!

How to Make Mexican Ground Beef and Potato Skillet

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes during cooking.
  • Use a non-stick skillet for easier cooking and cleanup.
  • Don’t rush the browning of the beef; it adds essential flavor.
  • Adjust the spice level by adding more or less chili powder to suit your family’s taste.
  • For a heartier meal, serve with warm tortillas or over rice.

Equipment Needed

  • Large skillet: A non-stick skillet works best for easy cooking and cleanup.
  • Spatula: Use a sturdy spatula for stirring and flipping the ingredients.
  • Cutting board: Essential for chopping your veggies and potatoes.
  • Knife: A sharp knife makes prep work quick and safe.
  • Measuring spoons: Handy for accurate seasoning.

Variations To Try

  • Swap the Protein: Try using ground turkey or chicken for a leaner option. You can even use plant-based ground meat for a vegetarian twist!
  • Add More Veggies: Incorporate corn, zucchini, or spinach for added nutrition and color. These veggies blend beautifully with the flavors.
  • Spice it Up: For a kick, add jalapeños or a dash of hot sauce. Adjust the chili powder to suit your family’s heat preference.
  • Cheese Variations: Experiment with different cheeses like pepper jack for a spicy twist or a dairy-free cheese for a lactose-free option.
  • Herb Alternatives: If cilantro isn’t your favorite, try fresh parsley or green onions for a different flavor profile.

Serving Suggestions

  • Serve with warm tortillas for a delightful wrap option.
  • Pair with a fresh side salad for a refreshing crunch.
  • Top with avocado slices or guacamole for creaminess.
  • Enjoy with a chilled glass of limeade or iced tea.
  • Garnish with extra cilantro for a pop of color!

FAQs

Can I make this Mexican Ground Beef and Potato Skillet ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it on the stove or in the microwave for a quick weeknight dinner.

What can I serve with this one-pan Mexican dinner?

For a complete meal, serve it with warm tortillas, a fresh salad, or even some avocado slices. It pairs beautifully with a side of rice or beans too!

Can I use other types of meat in this Mexican-style beef skillet?

Yes! Ground turkey or chicken works well as a leaner alternative. You can also try plant-based ground meat for a vegetarian option.

How can I adjust the spice level in this recipe?

If you prefer a milder dish, reduce the amount of chili powder or skip the diced green chiles. For more heat, add jalapeños or increase the chili powder to your liking.

Is this recipe gluten-free?

Yes! The Mexican Ground Beef and Potato Skillet is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking should be a joyful experience, and my Mexican Ground Beef and Potato Skillet embodies that spirit. It’s not just a meal; it’s a way to gather your family around the table, sharing laughter and stories. The vibrant flavors and comforting textures make it a dish that warms the heart. Plus, the simplicity of a one-pan meal means less stress for you! I hope this recipe becomes a cherished part of your weeknight routine, bringing smiles and satisfaction to your loved ones. Enjoy every bite, and remember, cooking is all about love and creativity!

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Easy Mexican Ground Beef and Potato Skillet Recipe

Mexican Ground Beef and Potato Skillet


  • Author: Sandy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A quick and easy one-pan Mexican dinner featuring ground beef and potatoes, perfect for a family-friendly weeknight meal.


Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1 pound potatoes cut into 1/2 inch cubes
  • 1 pound lean ground beef
  • 1/2 cup diced yellow onion
  • 1 red bell pepper diced
  • Kosher salt and freshly ground black pepper to taste (approximately 1 – 1 1/2 teaspoons kosher salt)
  • 4 ounces diced green chiles
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 cup cilantro chopped
  • 1/2 cup shredded cheese

Instructions

  1. Heat the avocado oil in a large skillet over medium heat.
  2. Add the cubed potatoes and cook until they start to soften, about 10 minutes.
  3. Add the ground beef, onion, and red bell pepper to the skillet. Cook until the beef is browned and the vegetables are tender.
  4. Season with salt, pepper, green chiles, chili powder, cumin, and smoked paprika. Stir well to combine.
  5. Cook for an additional 5 minutes, allowing the flavors to meld.
  6. Stir in the chopped cilantro and top with shredded cheese. Cover the skillet until the cheese is melted.
  7. Serve hot and enjoy your meal!

Notes

  • Feel free to add other vegetables like corn or zucchini for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Adjust the spice level by adding more or less chili powder.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Mexican Ground Beef and Potato Skillet, one-pan Mexican dinner, Mexican-style beef skillet, quick weeknight dinner, family-friendly Mexican recipe

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