Can I make this Marry Me Chicken Pasta Recipe ahead of time?

Absolutely! This dish can be made ahead and reheated before serving. Just store it in an airtight container in the fridge. When you're ready to enjoy, gently reheat it on the stovetop, adding a splash of chicken broth or cream to loosen the sauce.

What can I serve with this easy date night meal?

Pair this comforting chicken dinner with garlic bread and a fresh green salad. A crisp white wine, like Pinot Grigio, complements the creamy parmesan sauce beautifully, making your dinner feel extra special.

Can I use different pasta shapes for this recipe?

Of course! While penne is perfect for holding the sauce, you can use any pasta shape you prefer. Fusilli, farfalle, or even spaghetti would work well. Just adjust the cooking time according to the pasta you choose.

Is this recipe suitable for gluten-free diets?

Yes! Simply swap the penne pasta for a gluten-free variety. The rest of the ingredients are naturally gluten-free, making it an easy option for those with dietary restrictions.

How can I make the sauce spicier?

If you like a bit of heat, add red pepper flakes or diced jalapeños to the sauce. Start with a small amount and adjust to your taste. This will give your Marry Me Chicken Pasta Recipe a delightful kick!

Easy Marry Me Chicken Pasta Recipe to Impress Your Loved Ones

Description

A delicious and easy Marry Me Chicken Pasta recipe that combines tender chicken, creamy parmesan sauce, and sun-dried tomatoes, perfect for a romantic dinner.

Ingredients

Scale

1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
10 ounces penne pasta
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
3 tablespoons butter
2 teaspoons garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
1 cup sun-dried tomatoes, drained
1 teaspoon paprika
2 teaspoons dried Italian seasoning
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Additional parmesan cheese (optional, for garnish)

Instructions

Cook the penne pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
In the same skillet, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant.
Stir in the flour and cook for another minute, then gradually whisk in the chicken broth and heavy cream until smooth.
Add the grated parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Stir until the sauce thickens.
Return the cooked chicken to the skillet and mix well to coat with the sauce.
Add the cooked penne pasta to the skillet and toss to combine.
Serve hot, garnished with fresh basil and additional parmesan cheese if desired.

Notes

This dish can be made ahead of time and reheated before serving.
Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
Adjust the seasoning according to your taste preferences.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 3g
Sodium: 800mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: Marry Me Chicken Pasta Recipe, romantic dinner recipe, easy date night meal, parmesan cream sauce pasta, comforting chicken dinner, weeknight pasta recipe