Can I make macaroni casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I serve with macaroni casserole?

This macaroni casserole pairs wonderfully with a fresh salad or some warm garlic bread. You can also serve it with a side of steamed vegetables for a balanced meal. The options are endless!

Can I freeze macaroni casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight and bake as directed.

How do I know when the casserole is done baking?

Your macaroni casserole is ready when the cheese is bubbly and golden brown, and the macaroni is tender. A quick poke with a fork should reveal soft pasta. If it looks too dry, you can add a splash of milk before serving.

Can I customize the ingredients in the casserole?

Definitely! This macaroni recipe is super versatile. Feel free to add your favorite vegetables, switch up the cheese, or even use a different type of meat. The beauty of this dish is that you can make it your own!

Macaroni Casserole: A Hearty Recipe You’ll Love!

Description

A hearty macaroni casserole recipe featuring breakfast sausage, cheese, and tomatoes, perfect for dinner.

Ingredients

Scale

1 lb bulk breakfast sausage
1½ cups milk
1 lb pasteurized processed cheddar cheese, cut into cubes
1 (14.5 oz) can Rotel tomatoes (undrained)
12 oz elbow macaroni, uncooked
¼ cup grated Parmesan cheese (for topping)

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, cook the breakfast sausage over medium heat until browned.
In a large bowl, combine the cooked sausage, milk, cheddar cheese, Rotel tomatoes, and uncooked macaroni.
Mix well and pour the mixture into a greased casserole dish.
Sprinkle the grated Parmesan cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the macaroni is tender and the cheese is bubbly.

Notes

Feel free to add vegetables like bell peppers or onions for extra flavor.
This casserole can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be reheated in the microwave or oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: Macaroni Casserole, casserole, dinner, macaroni recipe