Lasagna Soup is the ultimate comfort food, combining the hearty flavors of classic lasagna with the warmth and simplicity of soup. Perfect for busy weeknights, casual gatherings, or even meal prepping, this dish offers everything you love about lasagna—rich tomato sauce, savory ground beef, tender pasta, and gooey cheeses—in a single pot. Easy to make, customizable, and endlessly satisfying, it’s a recipe you’ll want to add to your rotation.
Whether you’re a lasagna purist or a soup enthusiast, this recipe bridges the gap beautifully. It’s family-friendly, reheats well, and can be tailored to suit different dietary preferences. Let’s dive into the details of what makes this dish so special.
Ingredients for Lasagna Soup
This recipe uses everyday pantry staples and fresh ingredients to create a flavorful and hearty soup.
Base Ingredients:
- Olive Oil (1-2 tablespoons): This oil provides a smooth and rich base for sautéing the ground beef, onions, and garlic.
- Ground Beef (1 pound): Adds a savory and protein-packed foundation for the soup.
- Onion (1 large, diced): Brings a mild sweetness and depth to the dish.
- Garlic (4 cloves, minced): Enhances the soup with its aromatic and bold flavor.
Tomato Base:
- Diced Tomatoes (15-ounce can): Retain their juices to add texture and acidity.
- Tomato Sauce (15-ounce can): Creates a silky, cohesive base for the soup.
- Tomato Paste (3 ounces or ¼ cup): Deepens the tomato flavor and thickens the broth.
Liquids and Seasonings:
- Chicken Broth (4 cups): A savory liquid base; substitute vegetable broth for a vegetarian version.
- Water (1-2 cups): Adjusts the soup’s consistency to your preference.
- Italian Seasoning (1 tablespoon): A classic blend of herbs like oregano, basil, and thyme that amplifies the Italian flavors.
- Sea Salt (1 teaspoon): Balances the flavors and enhances the natural sweetness of the tomatoes.
- Black Pepper (to taste): Adds a subtle kick of heat.
Pasta and Toppings:
- Bowtie Pasta (8 ounces): Bowtie pasta holds its shape well and complements the soup’s texture.
- Ricotta Cheese (½ cup): Adds creaminess and richness to the soup.
- Mozzarella Cheese (2 ounces, shredded): Melts beautifully into the broth for gooey bites.
- Parmesan Cheese (¼ cup): Offers a sharp, nutty flavor.
- Fresh Parsley (¼ cup, chopped): A garnish that adds freshness and color.
How to Make Lasagna Soup
Step 1: Sauté the Base
Start by heating a large soup pot over medium-high heat. Add olive oil and heat until shimmering. Toss in the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft and translucent. This step builds the savory base for your soup.
Step 2: Create the Broth
Add the diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper to the pot. Stir well to combine all the flavors. Let the mixture come to a gentle simmer.
Step 3: Add the Pasta
Stir in the uncooked bowtie pasta. Increase the heat to bring the soup to a boil, then reduce to a medium simmer. Cook for 10-15 minutes, stirring occasionally to prevent the pasta from sticking together. Taste the pasta frequently to ensure it’s cooked to your preferred tenderness.
Step 4: Adjust Consistency
As the pasta cooks, the soup will thicken. Add more water or broth in small increments to achieve your desired consistency. Taste and adjust the seasoning with additional salt or pepper if needed.
Step 5: Incorporate the Cheeses
Decide how to incorporate the cheeses:
- Option 1: Stir the ricotta, mozzarella, and Parmesan into the entire pot for a creamy, cheesy soup.
- Option 2: Serve the cheeses on the side, allowing each person to customize their bowl.
Step 6: Garnish and Serve
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or garlic bread for dipping.
Tips for Success
- Choose the Right Pasta: Use sturdy pasta like bowtie, rigatoni, or penne, which hold their shape better in soup. Avoid using lasagna noodles, as they may disintegrate after reheating.
- Prevent Pasta Clumping: Stir the soup frequently while cooking the pasta to prevent the noodles from sticking together.
- Customize Cheeses: Experiment with cheeses like Asiago or Gruyère for a unique twist.
- Taste as You Go: Adjust seasonings throughout the cooking process to ensure a balanced flavor profile.
- Make it Ahead: This soup tastes even better the next day as the flavors have more time to meld.
Variations
Protein Options:
- Ground Turkey: A leaner option that’s equally delicious.
- Italian Sausage: Adds a spicy kick and additional layers of flavor.
- Vegetarian: Skip the meat and add diced zucchini, mushrooms, or lentils.
Tomato Base Alternatives:
- Crushed Tomatoes: Use instead of diced tomatoes for a smoother broth.
- Marinara Sauce: Substitute for diced tomatoes and tomato paste for a shortcut.
Pasta Choices:
- Short Pasta: Options like macaroni, shells, or rotini work well.
- Gluten-Free Pasta: Ideal for those with dietary restrictions.
Add-Ons:
- Spices: Add red pepper flakes for heat or smoked paprika for depth.
- Greens: Stir in fresh spinach or kale during the last few minutes of cooking.
Serving Suggestions for Lasagna Soup
This hearty soup pairs beautifully with a variety of sides and garnishes:
- Bread: Serve with warm garlic bread, a crusty baguette, or cheesy breadsticks for dipping.
- Salads: Complement with a light Caesar salad, a mixed greens salad, or a tomato-cucumber salad.
- Drinks: Enjoy with a glass of red wine or a refreshing iced tea.
- Toppings: Sprinkle extra Parmesan, fresh basil, or red pepper flakes for added flavor.
Lasagna Soup also works as a standalone dish, offering a satisfying and comforting meal on its own.
Storing and Reheating
Storing:
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze in portions for up to 3 months. Use freezer-safe containers or vacuum-sealed bags for best results.
Reheating:
- Stovetop: Heat over medium heat, adding small amounts of water or broth to restore the soup’s original consistency.
- Microwave: Heat in a microwave-safe bowl in short intervals, stirring between each to ensure even heating.
Nutritional Information (Per Serving)
Each serving of Lasagna Soup offers a balanced and nutritious meal. Here’s a detailed breakdown:
- Calories: 195 – Provides energy without being overly indulgent.
- Carbohydrates: 12g – Sourced from pasta and tomatoes.
- Protein: 14g – Primarily from ground beef and cheeses.
- Fat: 10g – A mix of healthy fats from olive oil and cheese.
- Sodium: 693mg – Reflects the use of broth and seasonings; adjust salt as needed.
This soup is a wholesome choice that combines comfort and nutrition in every spoonful.
FAQs About Lasagna Soup
Can I Use Different Types of Pasta?
Yes, you can use macaroni, shells, or penne. Ensure the pasta is cooked al dente for the best texture.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 5 days. For longer storage, freeze portions for up to 3 months.
Can I Make This in a Pressure Cooker?
Absolutely! Use the sauté setting to cook the beef, onions, and garlic, then add the remaining ingredients (except pasta). Cook on high pressure for 5 minutes, quick release, then stir in pasta and cook until tender.
How Do I Prevent the Soup From Becoming Too Thick?
Add additional broth or water during reheating, as the pasta will absorb some of the liquid over time.
What Cheeses Work Best for This Soup?
Ricotta, mozzarella, and Parmesan are classic choices. Feel free to experiment with Asiago or fontina for unique flavors.
Conclusion
Lasagna Soup is the ultimate fusion of classic comfort food and modern convenience. Its rich, hearty flavors, tender pasta, and gooey cheeses make it an instant hit for any occasion. Whether you’re preparing it for a cozy family dinner, a gathering with friends, or meal prepping for the week, this soup delivers warmth and satisfaction in every bite. Easy to customize and reheat, it’s a recipe you’ll want to return to time and time again. Try it today and experience the joy of lasagna in soup form!