Easy Ina Garten’s Corn Salad Recipe for Summer

As summer rolls in, I find myself craving fresh, vibrant flavors that celebrate the season. That’s where Ina Garten’s Corn Salad comes in—a delightful dish that’s as easy to whip up as it is to enjoy. This salad is a quick solution for busy days, perfect for those moments when you want to impress your loved ones without spending hours in the kitchen. With the sweet crunch of fresh corn and the aromatic touch of basil, it’s a dish that brings joy to any table. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Ina Garten’s Corn Salad

• Quick and easy to prepare, taking just 15 minutes!
• Fresh ingredients create a burst of flavor in every bite.
• Perfect for summer barbecues or as a light side dish.
• Versatile enough to customize with your favorite add-ins.
• Healthy and vegetarian, making it a guilt-free choice.

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Ingredients for Ina Garten’s Corn Salad

Gathering the right ingredients is key to making Ina Garten’s Corn Salad shine. Here’s what you’ll need:

• Fresh Corn: The star of the show! Sweet, juicy corn brings a delightful crunch. Look for ears that feel heavy and have bright green husks.
• Red Onion: Adds a sharp bite and vibrant color. If you prefer a milder flavor, soak the diced onion in cold water for a few minutes before adding it to the salad.
• Cider Vinegar: This tangy ingredient balances the sweetness of the corn. You can substitute it with white wine vinegar if needed.
• Good Quality Olive Oil: A drizzle of this liquid gold enhances the salad’s richness. Extra virgin olive oil is my go-to for its robust flavor.
• Salt and Black Pepper: Essential for seasoning. Freshly ground black pepper adds a lovely kick.
• Fresh Basil: This aromatic herb elevates the dish with its fragrant notes. Feel free to use parsley or cilantro if basil isn’t your favorite.

For those who like to experiment, consider adding cherry tomatoes for a pop of color or creamy avocado for extra richness. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Ina Garten’s Corn Salad

Making Ina Garten’s Corn Salad is a breeze! Follow these simple steps, and you’ll have a refreshing dish ready in no time. Let’s dive in!

Step 1: Shuck the Corn

Start by shucking the corn. Grab an ear of corn and peel back the husks, removing all the silk. It’s like unwrapping a present! Once shucked, hold the ear upright and slice down the sides with a sharp knife to remove the kernels. Be careful not to cut too deep; you want to keep the kernels intact for that perfect crunch.

Step 2: Combine Ingredients

In a large bowl, combine the freshly cut corn kernels and the diced red onion. The colors will pop, and the aroma will make your mouth water! Give it a gentle stir to mix them together. This is where the magic begins, as the sweetness of the corn meets the sharpness of the onion.

Step 3: Make the Dressing

In a separate small bowl, whisk together the cider vinegar, olive oil, salt, and black pepper. This dressing is the secret sauce that ties everything together. The tangy vinegar complements the sweet corn beautifully. Make sure to whisk until it’s well combined; you want that smooth texture to coat your salad perfectly.

Step 4: Dress the Salad

Now, pour the dressing over the corn and onion mixture. Watch as it glistens! Toss everything together gently, ensuring every kernel is coated in that delicious dressing. This step is crucial; it’s where the flavors start to mingle and dance together.

Step 5: Add Fresh Basil

Next, add the julienned basil leaves to the bowl. The fresh basil adds a fragrant touch that elevates the dish. Toss everything together once more until well combined. The vibrant green of the basil against the yellow corn is a feast for the eyes!

Step 6: Let it Rest

Finally, let the salad sit for at least 15 minutes before serving. This resting time allows the flavors to meld beautifully. It’s like giving your salad a little time to get to know each other. Trust me, the wait is worth it!

Tips for Success

• Use fresh, in-season corn for the best flavor and sweetness.
• Don’t skip the resting time; it enhances the salad’s taste.
• Feel free to adjust the dressing to your taste—add more vinegar for tang or oil for richness.
• For a colorful twist, mix in diced bell peppers or cucumbers.
• Store leftovers in an airtight container for up to two days.

Equipment Needed

• Sharp Knife: Essential for cutting corn kernels off the cob. A serrated knife works wonders too!
• Cutting Board: A sturdy surface to make your prep safe and easy.
• Large Bowl: Perfect for mixing all your ingredients together.
• Small Bowl: Ideal for whisking the dressing.
• Whisk: A simple tool to combine your dressing smoothly. A fork can work in a pinch!

Variations To Try

• Cherry Tomatoes: Add halved cherry tomatoes for a burst of color and sweetness.
• Avocado: Incorporate diced avocado for a creamy texture that complements the crunch of the corn.
• Feta Cheese: Crumble some feta cheese on top for a tangy flavor that pairs beautifully with the salad.
• Spicy Kick: Toss in some diced jalapeños or a pinch of red pepper flakes for a spicy twist.
• Quinoa: Mix in cooked quinoa for added protein and a heartier salad option.
• Herb Variations: Experiment with different herbs like cilantro or mint for a unique flavor profile.

Serving Suggestions

• Pair this salad with grilled chicken or fish for a complete meal.
• Serve it alongside burgers or hot dogs at your summer barbecue.
• For a refreshing drink, try a chilled white wine or lemonade.
• Present the salad in a colorful bowl to enhance its vibrant look.
• Garnish with extra basil leaves for a beautiful finishing touch.

FAQs about Ina Garten’s Corn Salad

Can I make Ina Garten’s Corn Salad ahead of time?

Absolutely! This corn salad can be made a few hours in advance. Just keep it refrigerated until you’re ready to serve. The flavors will meld beautifully, making it even tastier!

What can I substitute for fresh corn?

If fresh corn isn’t available, you can use frozen corn. Just thaw it and drain any excess water before adding it to the salad. Canned corn works too, but be sure to rinse it well to remove excess sodium.

How long does Ina Garten’s Corn Salad last in the fridge?

This salad is best enjoyed fresh, but it can last in the fridge for up to two days. Just keep it in an airtight container to maintain its freshness.

Can I add protein to this salad?

Definitely! You can mix in grilled chicken, shrimp, or even chickpeas for a protein boost. This makes it a more filling meal while still keeping it light and refreshing.

Is this salad suitable for a gluten-free diet?

Yes, Ina Garten’s Corn Salad is naturally gluten-free! Just ensure that any additional ingredients you add, like dressings or toppings, are also gluten-free.

Final Thoughts

Ina Garten’s Corn Salad is more than just a dish; it’s a celebration of summer’s bounty. Each bite bursts with flavor, reminding me of sun-soaked picnics and laughter-filled barbecues. This salad is a breeze to make, allowing you to spend less time in the kitchen and more time with loved ones. Whether you’re serving it at a family gathering or enjoying it as a light lunch, it brings joy and freshness to any table. I hope you find as much happiness in making and sharing this salad as I do. Happy cooking!