Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly before cooking. Thawing overnight in the fridge works best, ensuring they cook evenly.

What can I serve with Honey Garlic Shrimp?

This dish pairs wonderfully with rice or noodles. You can also serve it alongside steamed vegetables for a balanced dinner.

If you like a bit of heat, add red pepper flakes or a splash of sriracha to the sauce. It’ll give your shrimp recipe a delightful kick!

While it’s best enjoyed fresh, you can prepare the sauce in advance. Just store it in the fridge and cook the shrimp right before serving.

Yes! Just ensure you use gluten-free soy sauce. This makes it a great option for those with dietary restrictions.

A delicious and easy-to-make Honey Garlic Shrimp recipe that is perfect for dinner.

Scale

In a bowl, mix honey, soy sauce, minced garlic, and grated ginger.
Heat olive oil in a pan over medium heat.
Add shrimp to the pan and season with salt and pepper.
Cook shrimp for 2-3 minutes on each side until pink and opaque.
Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
Garnish with chopped green onions and serve immediately.

Keywords: Honey Garlic Shrimp, dinner, shrimp recipe