Can I use boneless chicken for this recipe?

Absolutely! While bone-in pieces add flavor and moisture, boneless chicken can work too. Just adjust the cooking time, as boneless cuts will cook faster.

How can I make my chicken extra crispy?

For that perfect crunch, ensure you press the flour mixture onto the chicken firmly. Additionally, using cornstarch in the coating is a game-changer for achieving that no-fry crispy chicken texture.

What if I don’t have buttermilk?

No worries! You can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a great buttermilk alternative.

Can I prepare the chicken ahead of time?

Yes! You can marinate the chicken the night before and keep it in the fridge. This not only saves time but also enhances the flavor, making it even more delicious.

How do I store leftovers?

Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain that crispy texture!

Easy Homemade KFC Chicken in the Oven Recipe

Description

A simple and delicious recipe for making homemade KFC-style chicken in the oven, featuring a blend of secret herbs and spices for a crispy, flavorful dish.

Ingredients

Scale

8 pieces of chicken (drumsticks, thighs, or bone-in breasts)
2 cups buttermilk
1 tablespoon hot sauce (optional)
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
Cooking spray or oil

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces and marinate for at least 1 hour, or overnight for best results.
In another bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
Remove the chicken from the buttermilk, allowing excess to drip off, then coat each piece in the flour mixture, pressing to adhere.
Place the coated chicken on a baking sheet lined with parchment paper or greased with cooking spray.
Spray the chicken lightly with cooking spray or drizzle with oil to help it crisp up.
Bake in the preheated oven for 35-45 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before serving.

Notes

For extra flavor, consider adding additional spices to the flour mixture.
Ensure the chicken is fully cooked by checking the internal temperature.
Leftover chicken can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Keywords: Homemade KFC Chicken, oven-baked KFC-style chicken, secret herbs and spices chicken, homemade crispy chicken, no-fry crispy chicken, golden baked chicken thighs