Description
This grilled cheese patty melt recipe is a comforting fusion of a classic grilled cheese and a juicy hamburger. With layers of gooey melted cheese, savory beef patties, and buttery toasted bread, it’s a meal that’s both satisfying and easy to prepare. Perfect for family dinners, casual gatherings, or even a solo indulgence, this dish delivers comfort and flavor in every bite.
Ingredients
Scale
- 1 pound 85% lean ground beef: The ideal fat content for juicy and flavorful patties.
- 3 tablespoons chopped fresh flat-leaf parsley: Adds freshness and a pop of flavor.
- 1 tablespoon finely chopped garlic: Provides depth and aromatic richness.
- 1 tablespoon Worcestershire sauce: Enhances the beef with a savory, umami kick.
- 1 teaspoon Montreal-style steak seasoning: A blend of spices that elevates the patty’s flavor profile.
- 2 tablespoons butter, softened: Used to create that signature golden crust on the bread.
- 6 slices white bread: Soft and sturdy enough to hold the filling without falling apart.
Instructions
- Prepare the Patties: In a large mixing bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix gently but thoroughly until all ingredients are evenly distributed. Divide the mixture into three equal portions and shape each into a round patty approximately ½ inch thick.
- Cook the Patties: Warm a nonstick griddle or sizable skillet on medium heat. Place the patties onto the heated surface and cook for 4 to 6 minutes per side, depending on your preferred level of doneness. Use an instant-read thermometer to ensure the internal temperature reaches 160°F (71°C). Once cooked, transfer the patties to a plate and cover with foil to keep warm.
- Assemble the Sandwiches: Butter one side of each bread slice. Place half of the bread slices onto a clean, medium-heated griddle or skillet, buttered-side down. Add a slice of cheese to each, followed by a cooked patty, another slice of cheese, and then top with the remaining bread slices, buttered-side up.
- Cook the Patty Melts: Cook the sandwiches for 6 to 10 minutes, flipping halfway through. The bread should be golden brown and crispy, while the cheese should be fully melted. Press gently with a spatula to ensure even cooking and a gooey center.
- Serve and Enjoy: Remove the sandwiches from the griddle and let them cool for a minute or two before serving. Slice each sandwich diagonally for easier handling and a classic presentation.
Notes
- Cheese Options: Swap Colby-Jack for cheddar, Swiss, mozzarella, or pepper Jack to suit your taste.
- Bread Alternatives: Use sourdough, rye, or whole-grain bread for added flavor and texture.
- Add Toppings: Include caramelized onions, sautéed mushrooms, or crispy bacon for extra layers of flavor.
- Make-Ahead Tips: Prepare the patties up to 24 hours in advance and store them in an airtight container in the refrigerator.
- Reheating Instructions: Reheat leftovers in a skillet over medium heat to maintain their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Griddle or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 950mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg