Can I use canned peas instead of frozen?

Frozen peas are best because they hold their shape and have a better texture. Canned peas tend to be too soft.

How long can I store it?

It keeps well in the fridge for 2–3 days in an airtight container.

You can try using dairy-free sour cream and cheese substitutes, though flavor may vary slightly.

Not quite, due to the peas and sugar, but you can lower the sugar or use a sugar substitute and reduce the peas for a lower-carb version.

Absolutely! This salad holds up well overnight. Just give it a quick toss before serving.

Yes, simply omit the bacon or use a vegetarian bacon alternative.

This creamy, crunchy, and nostalgic Pea Salad with Bacon and Cheese is the perfect make-ahead side dish for potlucks, barbecues, or family dinners.

Scale

Make the Dressing: In a large bowl, mix together mayonnaise, sour cream, sugar, seasoned salt, and black pepper until smooth and creamy.
Add the Mix-Ins: Stir in the thawed peas, diced red onion, shredded cheese, and chopped bacon until everything is well coated.
Chill and Serve: Cover and refrigerate the salad for at least 1 hour before serving to enhance the flavors. Serve cold.

Keywords: pea salad, Green Pea Salad, Salad, summer, Recipe, old fashioned