Easy Green Pea Salad with Bacon and Cheese

Looking for a nostalgic side dish that’s creamy, savory, and perfect for summer gatherings? This Pea Salad with Bacon and Cheese brings back all the comforting, old-fashioned vibes of backyard barbecues and potlucks at grandma’s house. It’s packed with crisp peas, smoky bacon, sharp cheese, and just the right amount of creamy dressing. Whether you’re bringing a dish to a picnic or need a quick side for grilled meats, this easy green pea salad recipe has you covered.

Why You’ll Love This Pea Salad

• Quick to Make: Ready in under 15 minutes.
• Make-Ahead Friendly: Even better after chilling for a few hours.
• Classic Comfort: Reminds you of the recipes passed down through generations.
• Versatile: Great as a side, light lunch, or addition to a holiday spread.
• Balanced Flavor: Sweet, salty, creamy, and crunchy all in one bite.
• Budget-Friendly: Uses simple, affordable ingredients you likely already have.

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Ingredients for Pea Salad with Bacon and Cheese

Creamy Base:

• Mayonnaise: The backbone of the dressing, giving the salad its signature creaminess.
• Sour Cream: Adds a tangy depth that balances out the richness of the mayo.
• Sugar: Just a hint of sweetness to balance the savory ingredients.
• Seasoned Salt & Black Pepper: Enhances flavor without overwhelming the other ingredients.

Main Mix-Ins:

• Frozen Green Peas: Thawed and drained. These peas add a burst of color and a naturally sweet flavor.
• Red Onion: Diced for a little bite and color contrast.
• Bacon: Cooked until crispy and chopped into bits for smoky crunch.
• Shredded Cheese: Cheddar works great, but feel free to get creative with your favorites.

How to Make Pea Salad with Bacon and Cheese

Step 1: Make the Dressing

In a large mixing bowl, combine the mayonnaise, sour cream, sugar, seasoned salt, and ground black pepper. Stir until smooth and creamy.

Step 2: Add the Mix-Ins

Gently stir in the thawed peas, shredded cheese, chopped bacon, and diced red onion. Toss everything until evenly coated with the dressing.

Step 3: Chill and Serve

Cover the salad and refrigerate for at least an hour to allow the flavors to meld and the salad to chill thoroughly. Serve cold.

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Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Cutting board and knife
• Mixing spoon or spatula

Tips for Success

• Thaw peas properly: Rinse with cold water and drain thoroughly to avoid watery salad.
• Use freshly cooked bacon: For maximum crunch and flavor.
• Make ahead: This salad tastes even better after a few hours in the fridge.
• Chop onion finely: So it doesn’t overpower every bite.
• Mix gently: To keep peas from becoming mushy.
• Let it rest: Refrigerating allows the flavors to intensify.

Serving Suggestions

• Pair with grilled chicken, burgers, or hot dogs.
• Serve alongside sandwiches or cold-cut platters.
• Perfect for potlucks, BBQs, and family gatherings.
• Spoon over lettuce or leafy greens for a heartier salad.
• Add a slice of cornbread or garlic toast to round out the meal.

Variations to Try

• Add chopped hard-boiled eggs for extra protein.
• Swap cheddar for gouda or pepper jack for a flavor twist.
• Use Greek yogurt instead of sour cream for a lighter option.
• Add chopped celery or bell pepper for extra crunch.
• Make it spicy: Toss in diced jalapeños or a pinch of cayenne pepper.
• Fresh herbs: Stir in chopped parsley, dill, or chives for a refreshing touch.

More Salads You’ll Love:

• Asian Cucumber Salad Recipe
• Chickpea Feta Cucumber Salad
• Quick and Flavorful Cucumber Snack
• Easy Cucumber Tomato Salad
• Creamy Cucumber Salad Recipe
• Easy Pasta Salad Recipe
• The Best Creamy Pasta Salad
• The Creamy, Crunchy Joy of Macaroni Salad

FAQs about Pea Salad

Final Thoughts

This Pea Salad with Bacon and Cheese is as easy as it is irresistible. It’s creamy, comforting, and made with everyday ingredients that come together in perfect harmony. Whether it’s for a weeknight dinner or a summer cookout, it’s a guaranteed crowd-pleaser. Keep this old-fashioned favorite in your recipe box—you’ll find yourself making it all year long. And don’t forget to double the recipe—it disappears fast!

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