Can I use other types of yogurt instead of Greek yogurt?

Yes! While Greek yogurt adds a creamy texture and high protein content, you can use regular yogurt. Just keep in mind that it may alter the texture slightly.

Is this Greek Yogurt Banana Bread suitable for a gluten-free diet?

Absolutely! Just ensure that you use certified gluten-free oat flour. This way, you can enjoy a delicious, healthy banana bread without any gluten concerns.

How can I store leftovers?

Store your Greek Yogurt Banana Bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices and thaw them as needed.

Can I make this banana bread without eggs?

Yes! You can substitute the egg with a flaxseed meal or applesauce to make it vegan. This will still keep your bread moist and delicious.

What can I add to enhance the flavor?

Feel free to mix in chocolate chips, nuts, or dried fruits. These additions can elevate your Greek Yogurt Banana Bread, making it even more delightful!

Easy Greek Yogurt Banana Bread Recipe for Healthier Snacking

Description

A healthier version of banana bread made with Greek yogurt, perfect for snacking.

Ingredients

Scale

2 ripe bananas
1 cup minimum 2% fat Greek yogurt, plain and unsweetened
1 whole egg
1 cup oat flour
1/2 cup almond flour
1/4 cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas until smooth.
Add the Greek yogurt and egg to the mashed bananas and mix well.
In another bowl, combine oat flour, almond flour, maple syrup, vanilla extract, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing and serving.

Notes

Use ripe bananas with brown spots for the best flavor.
For a gluten-free option, ensure the oat flour is certified gluten-free.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 6g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Greek Yogurt Banana Bread, healthy banana bread, high protein banana bread, low calorie banana bread