Can I make the Greek Chicken Bowl ahead of time?

Absolutely! This Greek Chicken Bowl is perfect for meal prep. You can marinate the chicken and cook the quinoa in advance. Just assemble the bowls when you’re ready to eat. It’s a great way to have an easy lunch or dinner ready to go!

What can I substitute for quinoa?

If quinoa isn’t your thing, you can easily swap it for brown rice, farro, or even couscous. Each option brings its own unique flavor and texture, making your Greek Chicken Bowl just as delicious!

Is this recipe gluten-free?

Yes! The Greek Chicken Bowl is naturally gluten-free, thanks to the quinoa and fresh ingredients. Just be sure to check any packaged items, like feta cheese, to ensure they’re gluten-free as well.

How can I make this dish vegetarian?

For a vegetarian option, simply replace the chicken with grilled tofu or chickpeas. Both options are packed with protein and will still give you that satisfying Greek flavor!

What should I serve with my Greek Chicken Bowl?

Consider pairing your Greek Chicken Bowl with a side of warm pita bread or a refreshing Greek salad. A chilled glass of white wine or sparkling water with lemon also makes for a delightful accompaniment!

The Best Greek Chicken Bowl: Discover this Flavorful Recipe!

Description

A delicious and healthy Greek Chicken Bowl recipe that combines marinated chicken with fresh vegetables and quinoa, perfect for an easy lunch or dinner.

Ingredients

Scale

¼ cup olive oil, or avocado oil
2 lemons, juiced
1 tablespoon honey
½ tablespoon lemon zest
1 garlic clove, minced
2 teaspoons dried oregano
1 teaspoon dried basil
Kosher salt, to taste
Kosher pepper, to taste
1 ½ cups quinoa, uncooked
4 chicken breasts, boneless, skinless
1 English cucumber, diced
4 Roma tomatoes, chopped
1 red onion, medium, diced
1 cup feta cheese, crumbled
1 cup kalamata olives, pitted

Instructions

In a bowl, whisk together olive oil, lemon juice, honey, lemon zest, garlic, oregano, basil, salt, and pepper to create the marinade.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
While the chicken is marinating, rinse the quinoa under cold water and cook according to package instructions.
Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Once the chicken is cooked, let it rest for a few minutes before slicing it.
In serving bowls, layer the cooked quinoa, diced cucumber, chopped tomatoes, diced red onion, crumbled feta cheese, and kalamata olives.
Top the bowls with sliced chicken and drizzle with any remaining marinade if desired.
Serve immediately and enjoy your Greek Chicken Bowl!

Notes

Feel free to customize the vegetables based on your preference.
This recipe can be made ahead of time and stored in the refrigerator for meal prep.
For a vegetarian option, substitute chicken with grilled tofu or chickpeas.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling or Skillet Cooking
Cuisine: Greek

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 35g
Cholesterol: 90mg

Keywords: Greek Chicken Bowl, easy lunch or dinner