Name: Fudgy Red Velvet Brownies - Easy Homemade Recipe
Ingredients: 3/4 cup unsalted butter (melted): Provides richness and keeps the brownies moist.; 2 oz semi-sweet chocolate (chopped): Adds depth of chocolate flavor.; 1 1/4 cups granulated sugar: Sweetens the batter and contributes to the fudgy texture.; 2 large eggs: Helps bind the ingredients and adds structure.; 2 teaspoons vanilla extract: Enhances the overall flavor.; 1 teaspoon white vinegar: Adds tanginess and activates the cocoa for the red velvet flavor.; 1/2 tablespoon red gel food coloring: Creates the classic red velvet hue.; 2 tablespoons unsweetened cocoa powder: Gives a subtle chocolate flavor.; 1 1/4 cups all-purpose flour: Provides structure to the brownies.; 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.

Description

Red Velvet Brownies bring together the iconic flavor and elegance of red velvet cake with the rich, fudgy texture of classic brownies.

Ingredients

Scale

For the Brownies:

3/4 cup unsalted butter (melted): Provides richness and keeps the brownies moist.
2 oz semi-sweet chocolate (chopped): Adds depth of chocolate flavor.
1 1/4 cups granulated sugar: Sweetens the batter and contributes to the fudgy texture.
2 large eggs: Helps bind the ingredients and adds structure.
2 teaspoons vanilla extract: Enhances the overall flavor.
1 teaspoon white vinegar: Adds tanginess and activates the cocoa for the red velvet flavor.
1/2 tablespoon red gel food coloring: Creates the classic red velvet hue.
2 tablespoons unsweetened cocoa powder: Gives a subtle chocolate flavor.
1 1/4 cups all-purpose flour: Provides structure to the brownies.
1/4 teaspoon salt: Balances the sweetness and enhances the flavors.

Instructions

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. This ensures your brownies come out clean and don’t stick to the pan.

Step 2: Melt Butter and Chocolate

In a large microwave-safe bowl, melt the butter and chopped chocolate in 30-second intervals. Stir between intervals until fully melted and smooth.
This step creates the base for the fudgy texture and deep chocolate flavor.

Step 3: Mix Wet Ingredients

Stir the granulated sugar into the melted butter and chocolate until combined.
Add the eggs one at a time, beating well after each addition. This incorporates air into the batter, creating a light yet fudgy texture.
Mix in the vanilla extract, white vinegar, and red gel food coloring until the batter is uniform in color and consistency.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, and salt. Sifting ensures even distribution and prevents lumps in the batter.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 5: Add Optional Mix-Ins

If using, fold in white chocolate chips for bursts of sweetness in every bite.

Step 6: Bake the Brownies

Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.

Step 7: Cool and Decorate

Allow the brownies to cool completely in the pan before removing and cutting them into squares.
Optionally, drizzle melted white chocolate on top for an elegant finish.