These Oreo Cheesecake Bars are the ultimate no-bake summer dessert! Perfect for everything from Memorial Day, Fourth of July to Labor Day, this festive recipe brings a creamy, dreamy layer of cheesecake on top of a buttery cookie crust. And the best part? No oven required!
These No Bake Fireworks Oreo Cheesecake Bars are a celebration in every bite, complete with colorful sprinkles and pop rocks for that extra festive pop. Whether you’re heading to a backyard BBQ or just want a simple treat to cool down with, these creamy Oreo cheesecake bars are a guaranteed hit with kids and adults alike.
Plus, this dessert is practically foolproof. With minimal ingredients, easy-to-follow steps, and no complicated baking techniques, it’s ideal for beginner bakers or anyone short on time. If you’ve never made cheesecake before, this is a delicious, stress-free place to start.
Table of Contents
Why You’ll Love These Creamy Oreo Cheesecake Bars
- No Oven Needed: Beat the summer heat by skipping the oven altogether.
- Festive & Fun: Add red, white, and blue sprinkles or pop rocks for a holiday-ready dessert.
- Quick to Prepare: Just 20 minutes of hands-on time.
- Customizable: Change up the Oreo flavors or topping colors to match any occasion.
- Great for Groups: Makes a full pan of bars, perfect for feeding a crowd.
- Make-Ahead Friendly: Can be prepared the day before for stress-free serving.
Ingredients for Oreo Cheesecake Bars
For the Crust:
- Golden Oreos – Crushed to a fine crumb, they make a deliciously sweet and buttery base. You can swap in regular or red velvet Oreos for a twist.
- Melted Butter – Helps bind the crust together.
- Red Gel Food Coloring – Optional, but a few drops add a festive touch to the crust. Choose a no-taste variety for best results.
For the Cheesecake Filling:
- Cream Cheese (room temperature) – The star of the show! Use full-fat blocks for the smoothest, richest texture.
- Powdered Sugar – Sweetens the filling without making it gritty. Adjust to taste.
- Vanilla Extract – Enhances the cheesecake flavor.
- Cool Whip – Adds fluffiness and a light, airy finish. Extra creamy is ideal if you can find it.
- Fireworks Oreo Cookies – Roughly chopped for crunch and color. Regular Oreos also work.
- Pop Rocks (optional) – Add these for a fun, fizzy surprise in each bite.
For the Topping:
- Additional Chopped Oreos – Because you can never have too many cookies.
- Red, White & Blue Sprinkles or Candies – Switch up the colors depending on the celebration.
- Extra Pop Rocks (optional) – For more of that signature crackle and pop.
How to Make No Bake Fireworks Oreo Cheesecake Bars
Step 1: Make the Crust
- Add your cookies to a food processor and pulse until finely crushed. No processor? Use a plastic bag and rolling pin.
- Microwave the butter in 30-second bursts until melted.
- Mix the cookie crumbs and butter together in a bowl. Add a few drops of red gel food coloring if using, and stir until the color is evenly distributed.
- Press the crumb mixture into a 9×13-inch baking dish lined with parchment or foil. Use the back of a spoon or your hands to flatten it firmly into an even layer.
- Freeze for 15–30 minutes while you prepare the cheesecake layer.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the room-temperature cream cheese with a stand or hand mixer until smooth.
- Add powdered sugar and vanilla extract. Beat until fully combined and creamy.
- Fold in the Cool Whip gently using a spatula until evenly blended.
- Stir in the chopped Oreo cookies and pop rocks if using. Be gentle—this keeps the filling airy.
Step 3: Assemble & Chill
- Spoon the cheesecake filling onto the chilled crust and spread it evenly using a spatula.
- Sprinkle the top with more chopped cookies, sprinkles, candies, or extra pop rocks.
- Refrigerate the cheesecake bars for at least 4 hours, or overnight for best texture. This lets the filling firm up for neat slicing.
Step 4: Slice & Serve
- Once fully chilled, slice into bars and serve cold. For clean cuts, use a sharp knife wiped clean between slices.
Equipment Needed
- Food processor or zip-top bag and rolling pin
- Mixing bowls
- Hand or stand mixer
- 9×13-inch baking dish
- Spatula
- Measuring cups and spoons
- Parchment paper or foil
- Knife for slicing
Tips for Success
- Let the cream cheese fully soften before mixing to avoid lumps.
- For smooth bars, chill for at least 4 hours or overnight.
- Add pop rocks right before serving to keep the fizz.
- Wipe the knife between slices for clean, bakery-style bars.
- Use foil or parchment with overhang to lift the bars easily from the pan.
Serving Suggestions
- Serve chilled straight from the fridge for the best texture.
- Top with extra whipped cream and berries for a festive touch.
- Pair with lemonade or iced tea for a perfect summer treat.
- Cut into small squares and place in mini cupcake liners for a party-ready dessert table.
- Add a scoop of vanilla ice cream on the side for an extra indulgent finish.
Tips & Variations
- Flavor Swap: Use chocolate, mint, or lemon Oreos to change things up.
- For a Red, White & Blue Look: Tint the crust red, leave the filling white, and decorate the top with blue sprinkles.
- Make Ahead: These bars store well in the fridge for up to 5 days. You can also freeze them (just skip the pop rocks if you plan to freeze).
- Avoid Runny Filling: Use full-fat cream cheese and don’t overmix once you add the Cool Whip.
- Add a Glaze: Drizzle melted white chocolate over the top for a bakery-style finish.
- Mini Version: Press the crust into cupcake liners for individual-sized treats—great for parties!
Frequently Asked Questions
Do I have to use Golden Oreos?
Nope! Regular Oreos or seasonal flavors like Red Velvet work great too.
Can I use homemade whipped cream instead of Cool Whip?
Yes, just be sure it’s stabilized or very firm so the bars hold up.
Are pop rocks safe in cheesecake bars?
Yes, but they’re best added just before serving, especially if you want that crackling texture. They can dissolve if left too long in the mixture.
Can I use a smaller pan?
Yes, but the bars will be thicker and may take a bit longer to chill fully.
Can I make these ahead of time?
Absolutely. Just keep them tightly covered and chilled until ready to serve.
How long can they sit out at a party?
Because of the cream cheese, it’s best to keep them out for no more than 2 hours. Keep a cooler nearby if serving outside.
Final Thoughts
These Oreo Cheesecake Bars are as fun to make as they are to eat. With their creamy texture, crunchy cookie bits, and showstopping patriotic flair, they’re the dessert table MVP from Memorial Day straight through Labor Day.
Whether you’re making No Bake Fireworks Oreo Cheesecake Bars for a summer party or just want a refreshing sweet bite without the oven, this easy treat delivers every time. Colorful, creamy, and customizable—what’s not to love?
They look beautiful on a platter, taste like a dream, and are just fancy enough to impress without requiring a ton of effort. If you’re looking for a make-ahead dessert that feeds a crowd and keeps your kitchen cool, this is the one.
So grab your sprinkles, your favorite Oreos, and let’s whip up some summer magic. And don’t forget to snap a photo before they disappear!
Print
Easy No Bake Fireworks Oreo Cheesecake Bars
- Total Time: 4 hours 30 minutes (includes chill time)
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
These no-bake Oreo Cheesecake Bars are a summer party must! Featuring a festive red crust, a rich and creamy cheesecake filling loaded with Oreo cookies, and topped with sprinkles and optional pop rocks, this dessert is perfect for everything from Memorial Day to the Fourth of July.
Ingredients
- 25 Golden Oreos, crushed (regular or red velvet Oreos can also be used)
- 6 tbsp butter, melted
- Red gel food coloring, no-taste (optional)
- 32 oz cream cheese blocks, room temperature (4 blocks)
- 3/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 8 oz Cool Whip (extra creamy preferred)
- 16 Oreo cookies, roughly chopped (Fireworks Oreos if available)
- 1 package red or blue pop rocks (optional)
- Additional chopped cookies for topping
- Red, white, and blue sprinkles or candies
- Extra pop rocks for topping (optional)
Instructions
- Add the cookies to a food processor and pulse until fine. If using a rolling pin, place cookies in a zip-top bag and crush thoroughly.
- Melt butter in 30-second bursts in the microwave until fully melted.
- In a bowl, mix the cookie crumbs and butter. Add red gel food coloring if using and stir to combine.
- Press the mixture into a parchment- or foil-lined 9×13-inch baking dish. Flatten with a spoon or your hands.
- Freeze the crust for 15–30 minutes while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth using a hand or stand mixer.
- Add powdered sugar and vanilla. Mix until well blended and creamy.
- Fold in Cool Whip gently with a spatula until fully incorporated.
- Stir in chopped Oreo cookies and optional pop rocks, keeping the mixture light and airy.
- Spoon the filling onto the chilled crust and spread evenly.
- Top with additional cookies, sprinkles, candies, and pop rocks as desired.
- Refrigerate for at least 4 hours or overnight to allow the filling to set properly.
- Once firm, slice into bars using a sharp knife wiped clean between cuts for best results. Serve cold.
Notes
- For best results, use full-fat cream cheese and let it fully soften before mixing.
- Red gel food coloring is optional but gives the crust a fun patriotic twist.
- Pop rocks should be added just before serving to preserve their fizz.
- Bars store well in the fridge for up to 5 days in an airtight container.
- You can freeze un-topped bars for up to one month; thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oreo Cheesecake Bars, No Bake Fireworks Oreo Cheesecake Bars, creamy Oreo Cheesecake Bars, summer, From Memorial Day, Fourth of July to Labor Day