Easy Cherry Cobbler: A Delightful Dessert for Any Occasion

Cherry Cobbler is a classic dessert that combines a sweet, tangy cherry filling with a buttery, golden crust. This easy-to-make recipe is perfect for a quick treat or a special gathering, offering all the comforting flavors of homemade baking without the fuss. With just a few ingredients and minimal effort, you can create a dessert that will impress family and friends alike.

Why You’ll Love This Recipe

1. Simple Ingredients: This recipe uses pantry staples and ready-made cherry pie filling for convenience.
2. Quick Preparation: With just 10 minutes of prep time, this dessert is ideal for busy schedules.
3. Versatile Treat: Serve it warm with vanilla ice cream for a comforting dessert or enjoy it on its own as a sweet snack.
4. Crowd-Pleaser: Its rich, buttery crust and luscious cherry filling make it a hit at any gathering.

Ingredients for Cherry Cobbler

• ½ cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 (21-ounce) can cherry pie filling

Instructions to make your Cherry Cobbler

Preheat and Prepare the Dish

Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven until the butter is completely melted. This step ensures a rich, buttery base for your cobbler.

Mix the Batter

In a medium mixing bowl, combine the flour, sugar, and baking powder. Gradually pour in the milk, stirring continuously until the mixture is smooth and free of lumps.

Assemble the Cobbler

Carefully remove the dish with the melted butter from the oven. Pour the batter evenly over the butter. Do not stir—the butter and batter should remain separate to create the cobbler’s signature layered texture. Spoon the cherry pie filling over the batter, again avoiding any stirring. As the cobbler bakes, the batter will rise around the cherries, creating a beautiful crust.

Bake to Perfection

Place the assembled dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the cobbler is set. The edges should be slightly crisp, while the center remains soft and tender.

Cool and Serve Cherry Cobbler Dessert

Allow the cobbler to cool slightly before serving. This dessert is best enjoyed warm, either on its own or with a scoop of vanilla ice cream for added indulgence.

PIN FOR LATER!

Tips for Success

1. Don’t Stir: It’s essential not to stir the layers once they’re in the dish. This ensures the batter rises properly around the cherries.
2. Use Real Butter: For the richest flavor, opt for unsalted butter rather than margarine or substitutes.
3. Customizable Filling: While this recipe features cherry pie filling, you can substitute with other fruit fillings like apple, peach, or blueberry for variety.
4. Test for Doneness: To ensure the cobbler is fully baked, insert a toothpick into the crust. It should come out clean, and the crust should be golden and crisp.

Serving Suggestions

1. With Ice Cream: Vanilla ice cream is a classic pairing that complements the cobbler’s warm, tangy flavors.
2. Whipped Cream: A dollop of whipped cream adds a light and airy contrast.
3. Breakfast Treat: Enjoy leftovers with a cup of coffee for a sweet morning indulgence.

Variations

1. Mixed Berry Cobbler: Combine cherry filling with other berries like blueberries or raspberries for a mixed fruit delight.
2. Nutty Topping: Sprinkle chopped almonds or pecans over the batter before baking for added crunch and flavor.
3. Gluten-Free Option: Use a gluten-free flour blend to make this dessert suitable for gluten-sensitive guests.
4. Sugar Substitute: Swap the white sugar for a natural sweetener like coconut sugar or honey to reduce processed sugar content.

Nutritional Information

• Calories: Approximately 310 per serving
• Carbohydrates: 45 g
• Fat: 12 g
• Protein: 3 g
• Sodium: 160 mg
• Fiber: 1 g

Frequently Asked Questions

Q: Can I use fresh cherries instead of canned filling?
A: Yes! To make your own filling, combine fresh cherries with sugar and cornstarch, then cook until thickened. This adds a homemade touch to your cobbler.

Q: How should I store leftovers?
A: Cover the dish with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat individual portions in the microwave before serving.

Q: Can this be made ahead of time?
A: Absolutely. Prepare the cobbler as directed and bake it closer to serving time for the best texture and flavor.

Q: Can I freeze cherry cobbler?
A: Yes, you can freeze it. Allow the cobbler to cool completely, then wrap it tightly in aluminum foil and freeze for up to two months. Thaw in the refrigerator before reheating.

Similar Recipes to Explore

1. Peach Cobbler: Swap cherries for juicy peaches for another Southern favorite.
2. Mixed Berry Crisp: A crunchy oat topping adds a different texture to the fruity dessert.
3. Apple Crumble: Warm cinnamon-spiced apples with a crumbly topping make a comforting alternative.
4. Blueberry Buckle: This dessert combines the best of cake and cobbler for a unique treat.

Conclusion

Cherry Cobbler is the ultimate combination of simplicity and flavor. Its buttery crust and sweet, tangy filling make it a versatile dessert that fits any occasion. Whether you’re hosting a dinner party or looking for a quick family treat, this cobbler is a dependable crowd-pleaser. The ease of preparation means you can whip it up in no time, while its timeless appeal ensures everyone will be coming back for seconds. Try this easy Cherry Cobbler recipe today and bring a taste of home-baked comfort to your table!

Print