Can I make this banana bread gluten-free?

Absolutely! This recipe is already gluten-free since we use oat flour. Just ensure your oats are certified gluten-free to avoid any cross-contamination.

How can I make this banana bread dairy-free?

It’s simple! Just stick with the unsweetened vanilla almond milk as your liquid. This keeps the banana bread dairy-free while adding a lovely flavor.

What can I substitute for eggs in this recipe?

If you’re looking for a vegan option, flax eggs work wonderfully. Just mix one tablespoon of ground flaxseed with three tablespoons of water for each egg you need.

How do I store leftover banana bread?

Store your banana bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices for up to three months!

Can I add nuts or chocolate chips to the banana bread?

Definitely! Adding nuts or dairy-free chocolate chips can elevate your banana bread. Just fold them in gently before pouring the batter into the loaf pan.

Easy Banana Bread Recipe with Oats for a Healthy Snack

Description

A simple and healthy banana bread recipe made with oats, perfect for a nutritious snack.

Ingredients

Scale

3 cups rolled oats (2.75 cups oat flour)
3 large bananas
0.25 cup Unsweetened Vanilla Almond Milk
⅓ cup maple syrup
2 eggs
2 teaspoon cinnamon
⅛ teaspoon salt
¾ teaspoon baking soda
1 teaspoon baking powder

Instructions

Preheat the oven to 350°F (175°C).
In a blender, blend the rolled oats until they reach a flour-like consistency.
In a large bowl, mash the bananas until smooth.
Add the almond milk, maple syrup, and eggs to the mashed bananas and mix well.
In another bowl, combine the oat flour, cinnamon, salt, baking soda, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing and serving.

Notes

For a sweeter bread, add more maple syrup.
Store leftovers in an airtight container for up to 3 days.
This recipe can be made vegan by substituting eggs with flax eggs.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 5g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: Banana Bread, Healthy Banana Bread, Dairy Free Banana Bread, Gluten Free Banana Bread, Oat Flour Banana Bread