Description
This Easter Dirt Cake Casserole is a delightful no-bake dessert that combines the crunchy goodness of Oreos with a creamy, fluffy filling.
Ingredients
Scale
Essential Ingredients for the Perfect Easter Dirt Cake
- Oreo Cookies: The crushed Oreos form the delicious cookie base and add a crunchy texture.
- Cream Cheese: Adds richness and a tangy balance to the sweet pudding.
- Unsalted Butter: Helps create a smooth, creamy consistency.
- Powdered Sugar: Sweetens the cream cheese layer without making it grainy.
- Vanilla Pudding Mix: Brings a light, fluffy texture to the dessert.
- Cold Milk: Helps the pudding set properly.
- Whipped Topping (Cool Whip): Gives the filling an airy and creamy consistency.
- Pastel-Colored Candy-Coated Chocolates: Adds festive color and a fun crunch.
- Mini Oreo Cookies: A decorative and tasty topping.
Ingredients List
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
- ½ cup mini Oreo cookies (for topping)
Instructions
Preparing the Oreo Crust
- Crush the Oreos: Use a food processor or place them in a zip-top bag and crush them with a rolling pin.
- Reserve for Topping: Set aside ½ cup of the crushed Oreos for the final layer.
- Layer the Base: Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish.
Making the Cream Cheese Layer
- Blend Ingredients: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy.
- Incorporate Whipped Topping: Gently fold in the thawed Cool Whip until fully combined.
Preparing the Pudding Mixture
- Mix Pudding and Milk: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- Let It Set: Allow the pudding to sit for about 5 minutes to thicken properly.
- Combine with Cream Cheese Mixture: Gently fold the pudding into the cream cheese mixture until smooth.
Assembling the Layers
- Spread the Filling: Evenly spread the cream cheese pudding mixture over the Oreo base in the baking dish.
- Add the Crushed Oreo Topping: Sprinkle the reserved ½ cup of crushed Oreos over the top.
Decorating and Chilling
- Garnish the Dessert: Add mini Oreos and pastel-colored candy-coated chocolates for a festive touch.
- Refrigerate: Cover and chill for at least 2 hours to allow the layers to set properly.
Notes
- Chill for Best Texture: Refrigerate for at least 2 hours to allow flavors to meld.
- Use Softened Cream Cheese: Ensures a smooth, lump-free filling.
- Crush Oreos Finely: Helps create an even and compact cookie base.
- Serve Cold: This dessert tastes best when properly chilled.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg