Description
A refreshing and tangy cucumber feta salad perfect for summer gatherings or as a healthy side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- Add the chopped dill and parsley to the bowl.
- Sprinkle the crumbled feta cheese over the vegetables.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For added crunch, consider adding bell peppers or cherry tomatoes.
- This salad can be made a few hours in advance for convenience.
- Adjust the amount of feta cheese according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Feta Salad, refreshing summer salad, tangy feta salad, healthy side dish, low-carb veggie salad, vegetarian salad recipe