Description
A creamy and cheesy Crockpot Pierogi Casserole with Kielbasa that blends the rich flavors of cheddar, cream cheese, and smoky kielbasa. This easy, one-pot meal is perfect for family dinners or meal prepping for the week. Satisfy your comfort food cravings with this delicious recipe that’s as effortless as it is indulgent.
Ingredients
Scale
- Three packages of Mrs. T’s Cheddar Pierogies: A creamy, cheesy filling wrapped in tender dough.
- Four cups of chicken broth: Provides a savory base and helps cook the pierogies evenly.
- One 8-ounce block of cream cheese: Adds a rich, tangy creaminess to the dish.
- Two cups of shredded cheddar cheese: Divided, for mixing and topping.
- One pound of kielbasa, sliced: Smoky and savory, the perfect complement to the cheesy pierogies.
- Salt and pepper to taste: Essential for balancing the flavors.
- Optional garnish: Sliced green onions for a fresh, oniony crunch.
Instructions
- Combine Ingredients in the Crockpot: In a 4-6 quart crockpot, combine three cups of chicken broth, frozen pierogies, sliced kielbasa, and one cup of shredded cheddar cheese. Stir gently to ensure even distribution.
- Cook the Casserole: Set the crockpot to one of the following settings:
- High: Cook for 3-4 hours.
- Low: Cook for 6 hours.
- Prepare the Cream Cheese Mixture: About 30 minutes before the cooking time ends, warm the cream cheese with the remaining cup of chicken broth in the microwave or on the stovetop. Whisk until smooth.
- Final Assembly: Pour the cream cheese mixture into the crockpot and stir well. Sprinkle the remaining cup of shredded cheddar cheese evenly on top. Cover and cook on low for another 30 minutes.
- Serve: Serve hot, garnished with sliced green onions if desired.
Notes
- Cheese Options: Swap cheddar for gouda, mozzarella, or Monterey Jack for a unique flavor twist.
- Add Vegetables: Sautéed onions, spinach, or bell peppers can be added for extra nutrition.
- Spice It Up: Include red pepper flakes or diced jalapeños for a kick of heat.
- Storage: Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on high) or 6 hours (on low)
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion
- Calories: 520
- Sugar: 6g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg