Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, bringing together the cheesy goodness of pierogies, the smoky flavor of kielbasa, and the creamy richness of a cheddar and cream cheese sauce. Perfect for a busy weeknight or a lazy weekend, this one-pot meal is a crowd-pleaser that requires minimal effort but delivers maximum flavor.

Why You’ll Love This Recipe

1. Effortless Cooking: Using a crockpot means you can set it and forget it, allowing the ingredients to meld into a delicious, cohesive dish.
2. Family-Friendly: The combination of creamy cheese, savory sausage, and tender pierogies appeals to both kids and adults alike.
3. Customizable: Add vegetables, adjust the seasonings, or experiment with different cheeses to suit your preferences.
4. Great for Leftovers: This casserole reheats beautifully, making it perfect for meal prep or next-day lunches.

Ingredients

• Three packages of Mrs. T’s Cheddar Pierogies: A creamy, cheesy filling wrapped in tender dough.
• Four cups of chicken broth: Provides a savory base and helps cook the pierogies evenly.
• One 8-ounce block of cream cheese: Adds a rich, tangy creaminess to the dish.
• Two cups of shredded cheddar cheese: Divided, for mixing and topping.
• One pound of kielbasa, sliced: Smoky and savory, the perfect complement to the cheesy pierogies.
• Salt and pepper to taste: Essential for balancing the flavors.
• Optional garnish: Sliced green onions for a fresh, oniony crunch.

How to Make Crockpot Pierogi Casserole with Kielbasa

1. Combine Ingredients in the Crockpot

In a 4-6 quart crockpot, combine the following:

• Three cups of chicken broth
• Frozen pierogies
• Sliced kielbasa
• One cup of shredded cheddar cheese

Stir gently to ensure the ingredients are evenly distributed. This step helps the flavors blend together as they cook.

2. Cook the Casserole

Set the crockpot to one of the following settings:

• High: Cook for 3-4 hours
• Low: Cook for 6 hours

This slow cooking process allows the pierogies to absorb the flavors of the broth and kielbasa while the cheese begins to melt into a creamy sauce.

3. Prepare the Cream Cheese Mixture

Approximately 30 minutes before the cooking time ends, prepare the cream cheese mixture:

1. Warm the block of cream cheese with the remaining one cup of chicken broth. You can do this in the microwave or on the stovetop.
2. Whisk the mixture until it becomes smooth and lump-free.

4. Final Assembly

1. Pour the smooth cream cheese mixture into the crockpot.
2. Stir well to integrate it with the other ingredients.
3. Sprinkle the remaining cup of shredded cheddar cheese evenly over the top.
4. Cover the crockpot and cook on low for an additional 30 minutes. This step allows the cheese to melt and the flavors to fully develop.

5. Serve

Serve the casserole hot, garnished with sliced green onions if desired. The green onions not only add a pop of color but also provide a mild crunch that complements the rich, cheesy dish.

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Cooking Tips

1. Use Fresh Ingredients: While frozen pierogies are essential, using fresh kielbasa and quality cheese ensures the best flavor.
2. Avoid Overcooking: Keep an eye on the cooking time to prevent the pierogies from becoming overly soft.
3. Add Veggies: Consider adding sautéed onions, bell peppers, or spinach to the crockpot for extra nutrition and flavor.
4. Experiment with Cheese: Swap out cheddar for gouda, mozzarella, or Monterey Jack for a different flavor profile.
5. Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.

Variations

1. Vegetarian Option: Replace kielbasa with mushrooms or plant-based sausage for a meat-free version.
2. Loaded Pierogi Casserole: Add crumbled bacon, sour cream, and chives for a loaded baked potato twist.
3. Southwestern Style: Incorporate black beans, corn, and taco seasoning for a Tex-Mex spin.
4. Herbed Version: Add fresh herbs like thyme, rosemary, or parsley for an aromatic touch.

What to Serve with Pierogi Casserole

1. Side Salad: A crisp green salad with a tangy vinaigrette helps balance the richness of the casserole.
2. Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or asparagus for added color and nutrition.
3. Crusty Bread: A slice of warm, crusty bread is perfect for scooping up the cheesy sauce.
4. Pickles: A tangy pickle provides a refreshing contrast to the creamy, savory casserole.
5. Applesauce: A classic pairing with kielbasa, the sweetness of applesauce complements the smoky flavors beautifully.

Nutritional Information

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This dish is as satisfying as it is flavorful, offering a rich balance of nutrients in every serving. Each portion delivers approximately 520 calories, making it a hearty main course option. The 32 grams of fat, including 14 grams of saturated fat, contribute to its creamy and indulgent texture. With 20 grams of protein per serving, this casserole supports a protein-packed meal perfect for energy and satiety.

While the sodium content is on the higher side at 1200mg, opting for low-sodium chicken broth and kielbasa can help reduce this. The casserole also includes 38 grams of carbohydrates, providing a good energy source, and 2 grams of fiber for digestive health. Ideal for a comforting and indulgent meal, this nutritional profile highlights its suitability for occasional indulgence with room for customization to fit dietary needs.

Frequently Asked Questions

Q: Can I use homemade pierogies instead of frozen ones?
A: Absolutely! Homemade pierogies will work wonderfully. Just be sure to adjust the cooking time as they may cook faster than frozen ones.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the casserole in the crockpot up to 24 hours in advance and refrigerate it. Start cooking when ready.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Q: Can I freeze the casserole?
A: Yes, you can freeze the cooked casserole in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What other meats can I use instead of kielbasa?
A: Smoked sausage, cooked ham, or even shredded chicken are great substitutes.

Conclusion

This Crockpot Pierogi Casserole with Kielbasa is a cozy, satisfying dish that combines the best of comfort food with the convenience of slow cooking. Its creamy, cheesy sauce, tender pierogies, and smoky sausage make it an instant favorite for any occasion. Whether you’re feeding a crowd or simply enjoying a quiet dinner at home, this recipe delivers big on flavor with minimal effort. Try it today and let the comforting aromas fill your kitchen!

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