Creamy Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake is the perfect dish for comfort food lovers. This delightful recipe combines tender pasta, juicy shredded chicken, and a rich garlic Parmesan sauce, all topped with gooey melted cheese. Perfect for weeknight dinners or family gatherings, this dish offers a hearty, satisfying meal that everyone will love. With its creamy texture and bold flavors, it’s an irresistible option for pasta lovers. Whether you’re hosting guests or meal prepping for the week, this versatile bake ensures big smiles and full bellies.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The garlic Parmesan sauce is indulgent and flavorful.
• Family-Friendly: A dish loved by both kids and adults.
• Customizable: Add your favorite vegetables or switch up the pasta.
• Simple Ingredients: Made with pantry staples and fresh ingredients.
• Perfect for Leftovers: Reheats beautifully, making it ideal for meal prep.

Essential Ingredients for Creamy Garlic Parmesan Chicken Pasta Bake

For the Chicken:

• 2 large chicken breasts, fully cooked and shredded into small pieces
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste

For the Pasta:

• 12 oz of fusilli or penne pasta, boiled until firm to the bite (al dente)

For the Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups of whole milk or heavy cream for an extra indulgent texture
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste

Topping:

• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish (optional)

Step-by-Step Guide to Creamy Garlic Parmesan Chicken Pasta Bake

Step 1: Preheat Oven

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook Pasta

Boil the pasta in salted water until it reaches an al dente texture. Drain and set aside.

Step 3: Prepare Chicken

Warm olive oil in a skillet over medium heat, then season the shredded chicken with Italian herbs, salt, and pepper before sautéing. Cook for 2-3 minutes until warmed through. Set aside.

Step 4: Make the Sauce

1. Melt butter in the skillet over medium heat. Stir in minced garlic and cook until aromatic, about one minute. Gradually add flour, stirring constantly, and cook for 1-2 minutes to create a smooth roux.
2. Slowly whisk in milk and chicken broth until smooth. Cook until the sauce thickens (about 5-7 minutes).
3. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Season with salt and pepper to taste.

Step 5: Assemble the Bake

Mix the cooked pasta, shredded chicken, and the prepared creamy garlic Parmesan sauce in a large bowl until everything is well-coated. Mix well. Pour the mixture into the prepared baking dish.

Step 6: Add Toppings

Top the dish with a layer of shredded mozzarella and an extra sprinkling of Parmesan cheese for added flavor.

Step 7: Bake

Place in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 8: Serve

Garnish with freshly chopped parsley and serve warm.

PIN FOR LATER!

Serving Suggestions

1. Garlic Bread: A classic pairing for soaking up the creamy sauce.
2. Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the dish.
3. Steamed Vegetables: Broccoli, green beans, or asparagus make excellent sides.
4. Wine Pairing: A crisp white wine like Chardonnay complements the flavors beautifully.

Tips for Success

1. Use Fresh Ingredients: Freshly grated Parmesan and garlic enhance the flavor significantly.
2. Don’t Overcook Pasta: Cook pasta al dente to avoid a mushy texture after baking.
3. Season as You Go: Taste and adjust the seasoning at each step for the best results.
4. Add Vegetables: Spinach, mushrooms, or roasted bell peppers can be mixed into the bake.
5. Use High-Quality Cheese: It makes all the difference in the flavor and texture.

Variations

1. Vegetarian Option: Replace chicken with roasted vegetables like zucchini, mushrooms, or bell peppers.
2. Low-Carb Version: Swap pasta for spiralized zucchini or cauliflower rice.
3. Gluten-Free Alternative: Use gluten-free pasta and a gluten-free flour blend for the sauce.
4. Seafood Twist: Add cooked shrimp or crab for a luxurious variation.
5. Extra Spicy: Add diced jalapeños or hot sauce for a kick of heat.

Storage and Reheating

Storage

• Refrigeration: Place leftovers in an airtight container and store in the refrigerator for up to four days.
• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Oven: To reheat, place the dish in a preheated 350°F (175°C) oven for 10-15 minutes until thoroughly warmed.
• Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway.

Nutritional Information

Breakdown of Key Nutrients

• Calories: 560 per serving
• Protein: 32 g
• Carbohydrates: 42 g
• Fat: 28 g
• Sodium: 740 mg

Adjustments for Dietary Needs

• Low-Sodium: Use low-sodium chicken broth and reduce added salt.
• Lighter Option: Substitute whole milk with skim milk and reduce cheese.
• Gluten-Free: Use gluten-free pasta and cornstarch in place of flour for the sauce.

Meal Prep Ideas

• Assemble the bake a day ahead and store in the fridge. Bake when ready to serve.
• Divide into portions and freeze for quick, reheatable meals.

FAQs

Q: Can I use rotisserie chicken?
A: Absolutely! Shredded rotisserie chicken saves time and works perfectly.

Q: Can I make this ahead of time?
A: Yes! Prepare the dish ahead of time and store it in the refrigerator for up to 24 hours before baking to enjoy later.

Q: Can I add vegetables?
A: Definitely! Spinach, mushrooms, or steamed broccoli are excellent choices.

Q: What type of pasta works best?
A: Fusilli, penne, or rigatoni hold the sauce well and work great.

Q: Can I skip the cheese topping?
A: While the cheese topping adds flavor, you can skip it for a lighter version.

Conclusion

Creamy Garlic Parmesan Chicken Pasta Bake is a go-to recipe for hearty and delicious comfort food. Combining tender pasta, flavorful chicken, and a rich, cheesy sauce, this dish is perfect for any occasion. Whether you’re making it for a weeknight dinner or preparing it ahead for meal prep, this bake delivers flavor, satisfaction, and ease. Try this recipe today and enjoy the warmth and comfort it brings to your table!

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