Description
A creamy and fresh bruschetta dip that blends ripe tomatoes, basil, and garlic with a rich feta and cream cheese base—perfect for parties or snacking.
Ingredients
For the Bruschetta:
4 Roma tomatoes, diced
¼ cup basil leaves, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1–2 teaspoons balsamic vinegar
Salt, to taste
For the Cheese Mixture:
8 oz feta cheese block, crumbled
4 oz cream cheese (½ block), softened
½ cup sour cream
1 garlic clove, minced
1 tablespoon lemon juice, freshly squeezed
1 tablespoon olive oil
Salt, to taste
For Garnishing:
Additional basil leaves, chopped
Red pepper flakes
Parmesan cheese, freshly grated
Instructions
-
Prepare the Bruschetta:
In a mixing bowl, combine the diced Roma tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Stir gently and let it sit for at least 10 minutes. -
Make the Cheese Mixture:
In another bowl, mix together the crumbled feta, softened cream cheese, sour cream, garlic, lemon juice, olive oil, and salt until smooth and creamy. -
Combine the Mixtures:
Gently fold the bruschetta mixture into the cheese mixture. Don’t over-mix—aim for a marbled look. -
Garnish the Dip:
Spoon the dip into a serving bowl and top with more chopped basil, red pepper flakes, and freshly grated Parmesan.
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Serve and Enjoy:
Serve with toasted baguette slices, crackers, or fresh-cut vegetables.
Notes
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Use fresh, ripe tomatoes and basil for the best flavor.
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Let the bruschetta sit a few minutes before mixing to enhance the taste.
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This dip is best served cold or at room temperature.
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Avoid reheating—keep it chilled for the best texture.
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Perfect for parties, charcuterie boards, or as a picnic appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 8 servings
Keywords: Bruschetta Dip, dip recipe, tomatoes, bruschetta, creamy dip, party appetizer