Can you use cottage cheese in ice cream?

Yes! Cottage cheese gives the ice cream a creamy texture and adds protein. Blending it well makes it smooth and scoopable.

Why is my cottage cheese ice cream so icy?

If your ice cream turns out icy, it could be from low-fat cottage cheese or not blending thoroughly. Use full-fat cottage cheese and ensure a smooth blend.

What is the healthiest ice cream to eat?

Homemade versions like this cottage cheese ice cream, sweetened with honey and packed with protein, are a great alternative to high-sugar store-bought varieties.

Can you make heavy cream from cottage cheese?

Not exactly. While cottage cheese can add creaminess, it doesn't whip like heavy cream. But it’s perfect for creamy desserts like this.

Can I use frozen fruit in cottage cheese ice cream?

Yes! Add frozen strawberries, mango, or blueberries during the blending stage. Just note that it may affect the freezing time and texture.

How long does cottage cheese ice cream last in the freezer?

It’s best within 1 to 2 weeks. After that, it may get icy or lose its flavor.

Is cottage cheese ice cream good for weight loss?

It can be, depending on portion size and ingredients. It’s higher in protein and lower in sugar than many traditional ice creams.

Easy Cottage Cheese Ice Cream (10 minutes)

Description

This creamy, protein-packed cottage cheese ice cream blends cottage cheese, honey, peanut butter, and chocolate chips for a healthier no-churn dessert.

Ingredients

Scale

4 cups (16 oz) full-fat cottage cheese
1/2 cup honey
4 tablespoons peanut butter
4 tablespoons chocolate chips

Instructions

Blend the Base: Add cottage cheese, honey, and peanut butter to a food processor or high-powered blender. Blend on high for 30–60 seconds until the mixture is completely smooth and creamy. Add 1–2 tablespoons milk if needed to loosen the blend.
Add the Mix-Ins: Stir in the chocolate chips using a spoon or spatula. Fold gently to evenly distribute throughout the base.
Freeze: Transfer mixture into the original cottage cheese container or a loaf pan. Smooth the top and cover tightly with a lid or plastic wrap. Freeze for 4 hours or until firm and scoopable.
Serve: Remove from freezer and let thaw at room temperature for 5–10 minutes. Scoop and serve immediately.

Notes

Use full-fat cottage cheese for best texture and flavor.
Let it thaw slightly before scooping for a smoother texture.
Customize with different mix-ins like chopped nuts, cookie crumbles, or fruit purée.
Store tightly sealed in the freezer for up to 2 weeks to prevent freezer burn.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake / Freeze
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 20mg

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