Coffee Pancakes: The Perfect Breakfast Treat

Coffee Pancakes are the ultimate morning indulgence, combining the comforting flavors of fluffy pancakes with the rich essence of espresso. These pancakes are elevated with a hint of instant espresso powder and mini chocolate chips, creating a delightful balance of sweetness and bold coffee notes. Topped with a creamy espresso glaze, they transform an ordinary breakfast into an extraordinary treat.

Perfect for coffee lovers and pancake enthusiasts alike, this recipe is simple to make and uses pantry staples. Whether you’re looking to impress brunch guests or treat yourself on a lazy weekend morning, Coffee Pancakes are a must-try addition to your breakfast repertoire.

Why You’ll Love This Recipe

• Rich Coffee Flavor: Infused with espresso powder for a bold and unique twist on classic pancakes.
• Chocolatey Goodness: Mini chocolate chips add a touch of sweetness to every bite.
• Easy to Make: Requires simple ingredients and minimal prep time.
• Versatile: Great for breakfast, brunch, or even dessert.
• Perfect for Sharing: A crowd-pleasing dish for family and friends.

Ingredients for Coffee Pancakes

For the Pancakes:

• 2 tablespoons butter, divided
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons powdered sugar
• 2 tablespoons instant espresso powder
• ½ teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• ½ cup mini chocolate chips

For the Espresso Glaze:

• 2 cups powdered sugar
• 2 tablespoons buttermilk (adjust as needed)
• 1 tablespoon instant espresso powder

How to Make Coffee Pancakes

Step 1: Prepare the Griddle

1. Heat a griddle or large skillet over medium-low heat and add 1 tablespoon of butter. Allow it to melt evenly.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, powdered sugar, espresso powder, and salt until well combined.

Step 3: Combine Wet Ingredients

1. In a small bowl or cup, whisk together the buttermilk, remaining tablespoon of melted butter, and eggs.
2. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; lumps are fine.

Step 4: Cook the Pancakes

1. Test the griddle’s heat by holding your hand a few inches above it; it should feel warm but not too hot.
2. Ladle heaping ¼-cup portions of batter onto the griddle. Immediately sprinkle each pancake with mini chocolate chips.
3. Cook until bubbles form around the edges and the underside is golden brown, about 2-3 minutes.
4. Flip the pancakes carefully and cook for another 2-3 minutes until cooked through.

Step 5: Make the Espresso Glaze

1. While the pancakes cook, whisk together the powdered sugar, espresso powder, and buttermilk in a bowl. Adjust the buttermilk to achieve a smooth, drizzling consistency.

Step 6: Serve

PIN FOR LATER!

1. Stack the pancakes on plates, drizzle generously with the espresso glaze, and serve warm. Enjoy!

Serving Suggestions

1. Whipped Cream: Add a dollop of whipped cream for an extra indulgent touch.
2. Fresh Fruit: Serve with sliced bananas or strawberries to balance the rich flavors.
3. Additional Toppings: Sprinkle with cocoa powder, cinnamon, or extra chocolate chips.
4. Side of Coffee: Pair with a hot cup of your favorite brew for a complete coffee-themed breakfast.
5. Dessert Twist: Serve with a scoop of vanilla ice cream for a decadent treat.

Tips for Success

1. Mix Gently: Combine the batter just until the ingredients are incorporated to ensure the pancakes stay airy and soft.
2. Perfect Griddle Heat: Ensure the griddle is evenly heated to prevent burning or undercooking.
3. Use Mini Chocolate Chips: They melt more evenly and distribute better throughout the pancakes.
4. Adjust Glaze Consistency: Add more buttermilk if the glaze is too thick, or powdered sugar if too thin.
5. Keep Warm: Place cooked pancakes in a warm oven (200°F/93°C) while preparing the rest of the batch.

Variations

1. Mocha Pancakes: Add a tablespoon of cocoa powder to the dry ingredients for a chocolate-coffee combo.
2. Cinnamon Twist: Sprinkle cinnamon into the batter for a spiced flavor.
3. Nutty Delight: Mix in chopped walnuts or pecans for added texture.
4. Dairy-Free Option: Use almond or oat milk instead of buttermilk, and plant-based butter.
5. Espresso-Free Version: Replace espresso powder with vanilla extract for a kid-friendly option.
6. Protein Boost: Add a scoop of vanilla protein powder to the batter.

Storage and Reheating

Storage

• Refrigeration: Place leftover pancakes in a sealed container and keep them in the fridge for up to three days to maintain freshness.
• Freeze: Layer pancakes between sheets of parchment paper and store in a freezer-safe bag for up to 2 months.

Reheating

• Microwave: Heat individual pancakes for 20-30 seconds.
• Oven: Warm in a preheated 300°F (150°C) oven for 5-7 minutes.
• Toaster: Toast frozen pancakes for a quick, crispy option.

Nutritional Information

Breakdown of Key Nutrients

• Calories: 310 per serving
• Carbohydrates: 50 g
• Protein: 6 g
• Fat: 9 g
• Saturated Fat: 5 g
• Fiber: 2 g
• Sugar: 23 g
• Cholesterol: 65 mg
• Sodium: 320 mg

Adjustments for Dietary Needs

• Lower Sugar: Reduce powdered sugar in the glaze or use a sugar substitute.
• Higher Protein: Add an extra egg or mix in protein powder.
• Gluten-Free: Use a 1:1 gluten-free flour substitute.

Meal Prep Ideas

• Make a double batch and freeze extras for quick weekday breakfasts.
• Prepare the dry mix ahead of time and store in an airtight container for convenience.

FAQs

Q: Can I use regular coffee instead of instant espresso powder?
A: No, instant espresso powder is more concentrated and dissolves easily, making it ideal for this recipe.

Q: Can I use whole milk instead of buttermilk?
A: Yes, but add 1 tablespoon of vinegar or lemon juice to the milk to mimic buttermilk.

Q: Can I omit the chocolate chips?
A: Absolutely! The pancakes are delicious even without the chocolate chips.

Q: How do I keep pancakes warm while cooking?
A: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven until ready to serve.

Q: Can I make the glaze ahead of time?
A: Yes, prepare the glaze and store it in an airtight container in the refrigerator. Stir well before using.

Conclusion

Coffee Pancakes are a delicious way to bring the bold flavor of coffee into your breakfast routine. These fluffy pancakes, accented with espresso and chocolate, are a perfect balance of indulgence and comfort. Whether topped with a creamy glaze or paired with fresh fruit, they’re guaranteed to impress. Try this recipe today and enjoy a flavorful twist on a classic favorite!

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