Can I make this Cinnamon Swirl Banana Oat Bread gluten-free?

Absolutely! Just make sure to use certified gluten-free oat flour. This way, you can enjoy a delicious, gluten-free treat without any worries.

Is this recipe dairy-free?

Yes! This recipe is dairy-free as it uses almond milk instead of regular milk. You can also substitute it with any other dairy-free milk of your choice.

How can I store the bread to keep it fresh?

Store your Cinnamon Swirl Banana Oat Bread in an airtight container at room temperature for up to three days. For longer freshness, keep it in the refrigerator for up to a week.

Can I add other ingredients to the batter?

Definitely! Feel free to mix in nuts, chocolate chips, or even dried fruits. These additions can enhance the flavor and texture of your bread.

How do I know when the bread is done baking?

To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, your Cinnamon Swirl Banana Oat Bread is ready to be enjoyed!

Gluten-free Cinnamon Swirl Banana Oat Bread

Description

A delicious and easy recipe for Cinnamon Swirl Banana Oat Bread that is gluten-free and dairy-free, perfect for breakfast or a snack.

Ingredients

Scale

1/4 cup coconut oil (melted, room temperature) or butter
1 cup ripe banana, mashed
1/2 cup almond milk (or other milk of choice)
1 tsp vanilla
2 eggs
1 3/4 cup oat flour (certified gluten-free)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup sugar (for cinnamon swirl)
1 tsp cinnamon (for cinnamon swirl)

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the melted coconut oil (or butter), mashed banana, almond milk, vanilla, and eggs until well combined.
In another bowl, whisk together the oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
In a small bowl, mix together the sugar and cinnamon for the swirl.
Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter and top with the remaining cinnamon sugar mixture.
Use a knife to swirl the batter gently.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Make sure to use certified gluten-free oat flour if you are strictly avoiding gluten.
This bread can be stored in an airtight container for up to 3 days at room temperature or in the refrigerator for up to a week.
For added flavor, consider adding chopped nuts or chocolate chips to the batter.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg

Keywords: Cinnamon Swirl Banana Oat Bread, gluten-free, dairy-free, whole grain