Can chocolate trifle be made the day before?

Absolutely! In fact, it tastes even better the next day.

Is it better to make a trifle the day before or day of?

Making it the day before gives the layers time to settle and the flavors to develop. It also makes party prep easier. Just garnish before serving.

What’s in the chocolate lasagna at Olive Garden?

Olive Garden’s chocolate lasagna features rich layers of chocolate cake, mousse, and creamy filling. While different in form, this trifle gives the same decadent chocolate experience with zero baking involved.

How to make an easy chocolate trifle?

Start with layers of store-bought or simple homemade ingredients: pudding, whipped topping, crushed cookies, and cream cheese. No baking, no stress. This Chocolate Lasagna Trifle is the ultimate example of a foolproof chocolate trifle recipe.

Can I use different pudding flavors?

Definitely! Try vanilla, white chocolate, or even layered chocolate and butterscotch for fun flavor combos.

Can I make this trifle gluten-free?

Yes! Just use gluten-free sandwich cookies instead of traditional Oreos and confirm your pudding mix is gluten-free.

How long will leftovers last?

This trifle keeps well in the refrigerator for up to 4 days. The layers will soften slightly over time but still taste amazing.

Easy Chocolate Lasagna Trifle No Bake Oreo Pudding Dessert

Description

This Chocolate Lasagna Trifle is a no-bake Oreo pudding dessert layered with crushed cookies, creamy whipped topping, chocolate pudding, and a smooth cream cheese mixture. It’s a crowd-pleasing twist on the classic no bake chocolate lasagna—perfect for holidays, potlucks, or casual get-togethers.

Ingredients

Scale

1 (19.1 oz) family-size package Oreo cookies, divided
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
4 1/4 cups milk, divided
1 (8 oz) tub whipped topping, thawed and divided
2 (3.4 oz) boxes instant chocolate pudding mix

Instructions

Crush the Oreos: Set aside a few whole cookies for garnish, then crush the rest into small chunks. You can place them in a zip-top bag and smash with a rolling pin or pulse gently in a food processor. Don’t overdo it—you want some bite!
Make the Cream Cheese Filling: Beat the softened cream cheese until smooth. Gradually mix in the sugar and a bit of milk until creamy. Fold in the whipped topping to lighten it up. This mixture is incredibly luscious and gives the trifle that signature cheesecake-like flavor.
Whip Up the Pudding: In a separate bowl, whisk the instant chocolate pudding with milk for two minutes. It will thicken as it sits, turning into a silky chocolate dream.
Layer Like a Pro:
- Start with a third of the crushed Oreos.
- Add a layer of chocolate pudding.
- Then spoon in half of the cream cheese mixture.
- Repeat the process: Oreos, pudding, the remaining cream cheese layer.
- Finish strong with the last third of the Oreos and pudding.
- Top with the rest of the whipped topping and decorate with your reserved whole Oreos (crushed or halved).
Chill: Refrigerate your masterpiece for at least 2 hours before serving. This gives it time to set and lets the flavors meld into one another. Trust us—it’s worth the wait!

Notes

Make sure cream cheese is fully softened for easy mixing.
Don’t crush Oreos into dust—keep them chunky for texture.
This dessert tastes even better the next day.
Decorate just before serving for the freshest presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 370
Sugar: 26g
Sodium: 310mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Chocolate Lasagna Trifle, No Bake Oreo Pudding Dessert, Chocolate Lasagna, Chocolate Trifle Recipe, Trifle no bake Oreo pudding, Pudding dessert, No bake trifle