Easy Chocolate Lasagna Trifle No Bake Oreo Pudding Dessert

What do you get when you combine the creamy layers of chocolate lasagna with the elegance of a trifle bowl? You get this jaw-droppingly delicious Chocolate Lasagna Trifle. If you’ve ever swooned over the classic no bake Oreo pudding dessert with cream cheese, you’re in for a treat. This pudding dessert takes everything we love about the nostalgic no bake dessert and gives it a new, elevated twist—without turning on the oven.

With layers of crushed Oreos, silky chocolate pudding, and a luscious cream cheese mixture, this trifle is the definition of indulgence. Best part? It’s completely no bake and comes together quickly. Whether it’s for a holiday, a potluck, or just a weekend sweet tooth craving, this Chocolate Lasagna Trifle will steal the show.

Why You’ll Love This Chocolate Lasagna Trifle

• No bake and stress-free: Absolutely no oven time required.
• Perfect for a crowd: This dessert fills a trifle bowl and serves generously.
• Make-ahead friendly: Ideal for prepping the night before.
• Creamy, crunchy, dreamy: A perfect balance of textures and flavors.
• Kid and adult approved: Who doesn’t love Oreos and pudding?

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Ingredients for Chocolate Lasagna Trifle

This Chocolate Lasagna Trifle uses familiar ingredients that are easy to find and even easier to work with. Here’s a quick overview of what you’ll need:

• Oreo cookies – These form the base and the crunchy layers throughout. Use the family-size package to make sure you have enough for layering and garnish.
• Cream cheese – Softened cream cheese creates the creamy, tangy filling layer that balances all the sweetness.
• Sugar – Just a little to sweeten the cream cheese mixture.
• Milk – Divided between the pudding mix and cream cheese filling.
• Whipped topping – It adds lightness and air to the creamy layer and creates a dreamy topping.
• Instant chocolate pudding mix – This creates the chocolate layer and makes it unmistakably lasagna-style.

Exact measurements and a printable version of this recipe are available at the bottom of the article.

How to Make Chocolate Lasagna Trifle

This dessert is quick to throw together and even quicker to disappear once served. Follow these simple steps:

1. Crush the Oreos: Set aside a few whole cookies for garnish, then crush the rest into small chunks. You can place them in a zip-top bag and smash with a rolling pin or pulse gently in a food processor. Don’t overdo it—you want some bite!
2. Make the Cream Cheese Filling: Beat the softened cream cheese until smooth. Gradually mix in the sugar and a bit of milk until creamy. Fold in the whipped topping to lighten it up. This mixture is incredibly luscious and gives the trifle that signature cheesecake-like flavor.
3. Whip Up the Pudding: In a separate bowl, whisk the instant chocolate pudding with milk for two minutes. It will thicken as it sits, turning into a silky chocolate dream.
4. Layer Like a Pro:
   • Start with a third of the crushed Oreos.
   • Add a layer of chocolate pudding.
   • Then spoon in half of the cream cheese mixture.
   • Repeat the process: Oreos, pudding, the remaining cream cheese layer.
   • Finish strong with the last third of the Oreos and pudding.
   • Top with the rest of the whipped topping and decorate with your reserved whole Oreos (crushed or halved).
5. Chill: Refrigerate your masterpiece for at least 2 hours before serving. This gives it time to set and lets the flavors meld into one another. Trust us—it’s worth the wait!

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Equipment Needed

To bring this no bake dessert to life, here’s what you’ll need in your kitchen:

• Trifle dish or deep clear bowl – A 3-quart size works perfectly.
• Hand or stand mixer – Helps blend the cream cheese layer until silky smooth.
• Mixing bowls – You’ll need at least two: one for the pudding, one for the cream cheese.
• Rubber spatula – Ideal for folding and spreading layers.
• Whisk – For combining the pudding.
• Measuring cups – Accurate portions matter, even with no-bake recipes.
• Zip-top bag or food processor – For crushing the Oreos.

Tips for Success

• Room temp cream cheese: Cold cream cheese will leave lumps. Make sure it’s fully softened before beating.
• Don’t over-crush the cookies: You want bits—not crumbs—for better texture.
• Let it chill: Refrigerating for a few hours helps the dessert firm up and makes scooping cleaner.
• Use whole milk: For a richer pudding texture.
• Decorate just before serving: If you’re adding chocolate shavings or fresh fruit, do it at the last minute to keep things crisp and colorful.

Variations to Try

This Chocolate Lasagna Trifle is a versatile base for your creative touches. Here are some favorite spins:

• Peanut Butter Swirl: Stir in a few tablespoons of peanut butter into the cream cheese layer.
• Mint Chocolate: Use mint-flavored Oreos and add a drop of peppermint extract to the pudding.
• Mocha Layer: Mix a teaspoon of instant coffee into the pudding mix for a grown-up twist.
• Cherry Chocolate Delight: Add a layer of cherry pie filling or chopped maraschino cherries between the cream and pudding layers.
• Nut Crunch: Sprinkle chopped almonds, pecans, or walnuts into each Oreo layer for texture.
• Festive Flair: Use seasonal Oreo varieties or add colored sprinkles to the whipped topping for a holiday vibe.

Serving Suggestions

• Use a clear glass trifle bowl to show off those layers—half the appeal is in the presentation.
• Serve chilled, scooped generously into dessert bowls.
• For parties, spoon into clear plastic cups for individual servings.
• Top with chocolate curls, mini chocolate chips, or drizzle with fudge sauce for extra flair.
• Pair with espresso or cold brew coffee to cut through the sweetness.

FAQs about Chocolate Lasagna Trifle

Final Thoughts

This Chocolate Lasagna Trifle No Bake Oreo Pudding Dessert is everything you love about pudding desserts and chocolate lasagna—served up with the drama and delight of a layered trifle. With simple pantry staples and zero baking required, it’s a lifesaver for busy weeks, unexpected guests, or last-minute celebrations.

If you try this Chocolate Lasagna Trifle, I’d love to hear how it turned out. Did you add your own twist? Maybe a swirl of peanut butter or a splash of espresso? Share your trifle stories in the comments or tag your creation on Pinterest. And don’t forget—you can print the full recipe with measurements at the bottom of this page!

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