Description
Indulge in the rich and decadent Chocolate Covered Strawberry Brownies, a delightful dessert that combines the fudgy goodness of brownies with the freshness of strawberries and a luscious chocolate coating.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on box to make the brownies, typically eggs, oil, and water)
- 1 pound fresh strawberries (rinsed with stems removed and halved)
- 2 cups semi-sweet chocolate chips (or high quality chocolate bar)
- 1 cup heavy whipping cream
Instructions
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie mix as directed on the box, then pour the batter into a greased baking pan.
- Bake the brownies for the time specified on the box, then allow them to cool completely.
- In a saucepan, heat the heavy whipping cream until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Once the brownies are cooled, place the halved strawberries on top of the brownies.
- Drizzle or pour the melted chocolate over the strawberries and brownies.
- Allow the chocolate to set before cutting into squares and serving.
Notes
- For a richer flavor, use high-quality chocolate bars instead of chocolate chips.
- Make sure the brownies are completely cooled before adding the strawberries and chocolate.
- These brownies can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Covered Strawberry Brownies, Strawberry Brownies, Brownies, dessert