Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chocolate Cottage Cheese Mousse Recipe


  • Author: Sandy
  • Total Time: 40 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A simple and delicious recipe for a creamy chocolate mousse made with cottage cheese, perfect for a healthy dessert option.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (or dairy-free alternative)
  • Pinch of salt

Instructions

  1. In a blender, combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, milk, and salt.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness if necessary.
  4. Transfer the mousse to serving dishes and refrigerate for at least 30 minutes.
  5. Serve chilled, optionally topped with fresh berries or whipped cream.

Notes

  • For a vegan version, use a plant-based cottage cheese alternative.
  • Feel free to add a pinch of cinnamon for extra flavor.
  • This mousse can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Chocolate Cottage Cheese Mousse, healthy dessert, easy mousse recipe