Chocolate Cottage Cheese Ice Cream (5 minutes)

Looking for a delicious, guilt-free frozen treat that’s as satisfying as it is nourishing? This Chocolate Cottage Cheese Ice Cream might just be your new obsession. Made with just a few simple ingredients, it’s smooth, creamy, and packs a protein punch—all while being low in carbs and calories. Even better? It doesn’t taste like cottage cheese at all.

Whether you’re after a smarter way to satisfy your sweet tooth or exploring healthy desserts with cottage cheese, this chocolate variation delivers big flavor with clean ingredients.

Why You’ll Love This Creamy Chocolate Cottage Cheese Ice Cream

• High-protein treat: Perfect for post-workout or midday snacking.
• Only 3 ingredients: So easy, anyone can make it.
• Naturally sweetened: No refined sugar here—just maple syrup or honey.
• Low carb & low calorie: Enjoy dessert without the crash.
• Surprisingly delicious: No “cottage cheese” taste once it’s blended.
• No ice cream machine required: All you need is a blender and a freezer.

This creamy chocolate cottage cheese ice cream is the kind of recipe you make once—and then again and again. It’s perfect for summer days, late-night cravings, or even a healthy breakfast (we won’t tell!).

PIN FOR LATER!

Ingredients for Chocolate Cottage Cheese Ice Cream

(Note: Full measurements and a printable recipe are available at the bottom of this article.)

To make this simple, luscious dessert, you’ll need:

• Cottage cheese – The base of the recipe. Use full-fat for the creamiest texture.
• Cocoa powder – Unsweetened is best to balance the natural sweetness.
• Maple syrup or honey – Use your favorite for sweetening to taste.

Optional Add-Ins:

• A pinch of sea salt to deepen the chocolate flavor
• Splash of vanilla extract
• Mini chocolate chips or crushed cacao nibs
• Peanut or almond butter swirl

How to Make Chocolate Cottage Cheese Ice Cream

You won’t believe how easy this is. No stovetop, no custard base, and no fancy equipment—just blend and freeze.

Step 1: Blend the Base

In a blender or food processor, combine the cottage cheese, cocoa powder, and maple syrup. Add any optional extras here too, like a dash of vanilla or sea salt.

Blend on high until the mixture becomes silky and smooth. This takes about 30–60 seconds. Scrape down the sides as needed.

At this point, it’ll look like thick chocolate mousse—and honestly, it tastes amazing already! You can chill it and serve it right away as a high-protein pudding if you want.

Step 2: Transfer and Freeze

Pour the mixture into a loaf pan lined with parchment paper. Smooth the top with a spatula, then press a layer of parchment paper or plastic wrap directly onto the surface to prevent ice crystals.

Place the pan in the freezer and chill for at least 4 hours.

Step 3: Scoop and Serve

Remove the ice cream from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly. Use an ice cream scoop to serve.

Top it with berries, chocolate chips, nuts, or a drizzle of nut butter for that final flourish.

PIN FOR LATER!

Equipment Needed

• Blender or food processor
• Spatula
• Freezer-safe container (a loaf pan works perfectly)
• Parchment paper or plastic wrap
• Ice cream scoop

Flavor Variations

Looking to shake things up? This creamy chocolate cottage cheese ice cream is the perfect base for countless variations. Whether you’re aiming for something fruity, spiced, or a little extra indulgent, here are some delicious ways to put your own spin on it:

• Chocolate peanut butter swirl: Add a spoonful of peanut butter before blending.
• Chocolate mint: Add a drop of peppermint extract.
• Mexican chocolate: Add a pinch of cinnamon and cayenne.
• Mocha: Blend in 1/2 tsp instant coffee or espresso powder.
• Fruity fudge: Stir in raspberry or cherry jam before freezing.

Topping Ideas

Toppings are where your cottage cheese ice cream can really shine. Whether you prefer textures like crunch or crave extra creaminess and sweetness, you’ve got plenty of healthy and indulgent options to elevate your bowl. Here are a few favorites to try:

• Toasted coconut flakes
• Fresh strawberries or raspberries
• Granola or crushed nuts
• Shaved dark chocolate
• Coconut whipped cream

Storage Tips

• Store tightly covered in the freezer for up to 2 weeks.
• To prevent freezer burn, press parchment against the surface.
• Let soften 5–10 minutes before serving for the best texture.

When to Serve It

There’s no wrong time to enjoy this healthy, high-protein dessert. Its simple prep and guilt-free ingredients make it one of those rare treats you’ll want to keep stocked in your freezer all year long. Not sure when to serve it? Here are our favorite moments to scoop and savor:

• After workouts
• Low-carb dinner parties
• Healthy summer treats
• Evening cravings
• Midday energy boosts

Frequently Asked Questions

Final Thoughts

This Chocolate Cottage Cheese Ice Cream is proof that desserts can be both decadent and nutritious. With just three core ingredients, you can whip up a frozen treat that’s not only creamy and chocolatey, but also high-protein, low-carb, and made without refined sugar.

It’s perfect for anyone who wants to enjoy dessert without compromise—and without needing an ice cream maker.

Try it this week and let me know how you top yours! And if you’re loving these healthy desserts with cottage cheese, don’t forget to follow along on Pinterest and visit EatsRecipe.com for more feel-good recipes.

Enjoy every scoop—you deserve it!

Print