Chili Mac Skillet: Discover This Easy One-Pan Recipe!

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Chili Mac Skillet recipe. It’s a delightful one-pan meal that brings together the comforting flavors of chili and macaroni, all in just 30 minutes! Imagine the joy of serving a hearty dish that not only satisfies hungry bellies but also warms the heart. This recipe is perfect for those hectic weeknights when you want something quick yet delicious. Trust me, your family will be asking for seconds!

Why You’ll Love This Chili Mac Skillet

It’s a one-pan wonder, making cleanup a breeze!
Ready in just 30 minutes, perfect for busy weeknights.
Rich, cheesy comfort that warms the soul.
Customizable with your favorite veggies or proteins.
Kid-approved and sure to please even the pickiest eaters.

Ingredients for Chili Mac Skillet

Gathering the right ingredients is the first step to creating your delicious Chili Mac Skillet. Here’s what you’ll need:

Ground Beef: The star of the show! It adds protein and a savory flavor. You can also use ground turkey or chicken for a lighter option.
Chopped Onion: This adds a sweet and aromatic base to the dish. Yellow or white onions work best.
Minced Garlic: A must for that rich, savory depth. Fresh garlic is ideal, but jarred works in a pinch.
Canned Chili: Choose your favorite brand, with or without beans. It’s the heart of the chili flavor!
Tomato Sauce: This adds moisture and a tangy sweetness, balancing the spices in the chili.
Elbow Macaroni: The classic pasta choice! It soaks up all the delicious flavors. Feel free to swap with whole wheat or gluten-free pasta.
Water or Beef Broth: Broth enhances the flavor, while water works just fine if you’re in a hurry.
Shredded Cheddar Cheese: The gooey, melty goodness that brings everything together. You can use sharp or mild cheddar based on your preference.
Chili Powder: Optional, but it adds an extra kick! Adjust to your spice tolerance.
Salt & Pepper: Essential for seasoning. Always taste as you go!
Optional Toppings: Chopped green onions or a dollop of sour cream can elevate your dish and add freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chili Mac Skillet

Now that you have all your ingredients ready, let’s dive into making this delicious Chili Mac Skillet! Follow these simple steps, and you’ll have a comforting dinner on the table in no time.

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned and fully cooked, about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s done, drain any excess fat. This step is crucial for keeping your dish from being greasy!

Step 2: Sauté the Onions and Garlic

Next, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. The aroma will fill your kitchen, making it feel like home. This step adds a wonderful depth of flavor to your Chili Mac Skillet.

Step 3: Combine Ingredients

Now it’s time to bring everything together! Stir in the canned chili, tomato sauce, elbow macaroni, and your choice of water or beef broth. Mix it all well, ensuring the macaroni is submerged in the liquid. This is where the magic begins, as all the flavors meld together!

Step 4: Simmer the Mixture

Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes. This allows the macaroni to cook and absorb all those delicious flavors. Stir occasionally to prevent sticking. You’ll know it’s ready when the macaroni is tender!

Step 5: Add Cheese and Season

Once the macaroni is cooked, it’s time for the best part—adding cheese! Stir in the shredded cheddar cheese until it melts and becomes creamy. Season with chili powder, salt, and pepper to taste. This cheesy comfort in one pan is what makes this dish so irresistible!

Step 6: Serve and Enjoy

Finally, serve your Chili Mac Skillet hot! Top it with chopped green onions or a dollop of sour cream if you like. This dish is not just a meal; it’s a warm hug on a plate. Enjoy every bite with your loved ones!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, consider browning the beef with a bit of chili powder.
Don’t skip the simmering step; it’s key for tender macaroni.
Use a non-stick skillet to prevent sticking and make cleanup easier.
Feel free to prep ingredients ahead of time for a quicker dinner!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large skillet will do.
Spatula: For breaking up the ground beef and stirring the ingredients.
Measuring Cups: Essential for measuring pasta and liquids accurately.
Cutting Board and Knife: For chopping onions and garlic.
Can Opener: Handy for opening canned chili and tomato sauce.

Variations of Chili Mac Skillet

Vegetarian Option: Swap the ground beef for lentils or black beans for a hearty, meatless meal.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who love a bit of heat.
Extra Veggies: Toss in bell peppers, corn, or spinach to boost the nutrition and flavor.
Cheese Lovers: Mix in different cheeses like pepper jack or mozzarella for a unique twist.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Serving Suggestions for Chili Mac Skillet

Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the Chili Mac Skillet.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Refreshing Drink: Pair with iced tea or lemonade to balance the flavors.
Presentation: Garnish with fresh cilantro or parsley for a pop of color.

FAQs about Chili Mac Skillet

Can I make Chili Mac Skillet ahead of time?

Absolutely! You can prepare the Chili Mac Skillet in advance and store it in the refrigerator for up to three days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

What can I substitute for ground beef?

If you’re looking for a lighter option, ground turkey or chicken works wonderfully. For a vegetarian twist, try using lentils or black beans instead. Both options will still give you that hearty feel!

Can I add more vegetables to the Chili Mac Skillet?

Definitely! Feel free to toss in bell peppers, corn, or even spinach. Adding extra veggies not only boosts the nutrition but also enhances the flavor of this cheesy comfort in one pan.

Is this recipe kid-friendly?

Yes! This Chili Mac Skillet is a hit with kids. The cheesy goodness and familiar flavors make it appealing to even the pickiest eaters. You might just find them asking for seconds!

How can I make this dish spicier?

If you love a bit of heat, consider adding diced jalapeños or a splash of hot sauce. You can also increase the chili powder for an extra kick. Adjust it to your taste for the perfect spicy Chili Mac Skillet!

Final Thoughts

Cooking should be a joyful experience, and my Chili Mac Skillet embodies that spirit. It’s not just a meal; it’s a chance to gather around the table with loved ones, sharing laughter and stories. The comforting blend of flavors warms the heart, making even the busiest nights feel special. Plus, the ease of preparation means you can spend more time enjoying your family and less time in the kitchen. I hope this recipe brings as much joy to your home as it has to mine. So, grab your skillet and let the deliciousness unfold!

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