Chicken Bacon Ranch Baked Penne is the ultimate comfort food, combining tender pasta, creamy Alfredo sauce, savory chicken, crispy bacon, and a hint of ranch flavor. This dish is perfect for a cozy family dinner or a potluck gathering. It’s easy to make, irresistibly delicious, and guaranteed to become a favorite.
Why You’ll Love This Recipe
- Creamy and Flavorful: The rich Alfredo sauce paired with ranch dressing creates an indulgent base for this dish.
- Perfect for Leftovers: Use rotisserie chicken or leftover cooked chicken to save time.
- Kid-Friendly: The cheesy, creamy pasta is always a hit with kids and adults alike.
- Customizable: You can easily swap ingredients to suit dietary preferences or what you have on hand.
Ingredients
For the Alfredo Sauce:
- 2 tablespoons all-purpose flour: Helps thicken the sauce.
- 3/4 cup heavy whipping cream: Adds richness and a velvety texture.
- 1/2 cup milk (2% or whole milk): Balances the creaminess.
- 3/4 cup salted butter: Provides a rich base for the sauce.
- 1 block (8 ounces) cream cheese: Makes the sauce extra creamy.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
- 1/2 teaspoon garlic powder: Enhances the savory notes of the sauce.
For the Chicken Bacon Ranch Penne:
- 1 pound penne pasta: Perfectly holds the sauce in its ridges.
- 1/2 pound cooked chicken breast (chopped or shredded): Rotisserie chicken works well for convenience.
- 1/2 cup ranch dressing: Adds tangy, herby flavor to the dish.
- 6 slices cooked bacon (chopped): Crispy bacon adds a savory crunch.
- 1 cup freshly grated mozzarella cheese: Melts beautifully on top.
- Freshly chopped parsley (optional): For garnish and added freshness.
How to Make Chicken Bacon Ranch Baked Penne
Step 1: Prepare the Baking Dish
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- Prepping the baking dish ensures easy cleanup and prevents the pasta from sticking.
Step 2: Make the Alfredo Sauce
- In a small bowl, whisk together the flour, heavy whipping cream, and milk until smooth. Set aside.
- In a medium saucepan over medium-low heat, melt the butter and cream cheese, whisking continuously until smooth.
- Gradually add the flour and milk mixture to the saucepan, whisking until the sauce thickens. This process takes a few minutes and ensures a lump-free sauce.
- Remove from heat and stir in Parmesan cheese and garlic powder. Mix until the sauce is creamy and well-combined. Set aside.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil. Cooking the pasta in salted water enhances its flavor.
- Cook the penne pasta until al dente, according to the package instructions. Avoid overcooking to prevent the pasta from becoming mushy during baking.
- Drain the pasta and return it to the pot to keep warm.
Step 4: Assemble the Dish
- To the cooked pasta, add the chopped chicken, prepared Alfredo sauce, and ranch dressing. Carefully stir until everything is evenly coated. The even coating ensures each bite is flavorful.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the chopped bacon and grated mozzarella cheese evenly over the top for a golden, bubbly finish.
Step 5: Bake
- Bake the dish, uncovered, for 25 minutes, or until hot, bubbly, and the cheese is melted.
- Carefully remove the dish from the oven and let it stand for 5 minutes before serving. Allowing the dish to rest helps the flavors meld and makes it easier to serve.
- Garnish with freshly chopped parsley if desired, and enjoy!
Tips for Success
- Cook Pasta Just Right: Avoid overcooking the penne to ensure it holds its shape during baking.
- Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s texture.
- Customize the Chicken: Grilled, baked, or leftover chicken works perfectly in this recipe.
- Bacon Tips: Cook the bacon until it’s crispy to add a satisfying crunch to the dish.
- Prep Ingredients Ahead: Having all your ingredients ready makes the assembly process quicker and smoother.
Variations
Spicy Twist
- Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for a kick of heat. This variation is perfect for spice lovers.
Vegetarian Option
- Omit the chicken and bacon and add sautéed mushrooms, spinach, or roasted vegetables for a hearty vegetarian dish. Zucchini or bell peppers work especially well.
Gluten-Free Version
- Use gluten-free pasta and a gluten-free flour substitute for the Alfredo sauce. Ensure all other ingredients, like ranch dressing, are certified gluten-free.
Extra Cheesy
- Add an extra layer of shredded cheddar or Monterey Jack cheese on top before baking. For an even richer dish, mix additional cheese into the Alfredo sauce.
Herb Lovers
- Incorporate fresh herbs like basil, thyme, or oregano into the Alfredo sauce for a fresh, aromatic flavor.
Serving Suggestions
Chicken Bacon Ranch Baked Penne is a satisfying main dish, but it pairs wonderfully with:
- Salads: A crisp Caesar salad with crunchy croutons or a simple green salad with vinaigrette balances the richness of the pasta. For a twist, try an arugula salad with lemon dressing.
- Bread: Serve with garlic bread or a warm baguette to soak up any extra sauce. For a cheesy option, try garlic knots or a Parmesan focaccia.
- Vegetables: Steamed broccoli, roasted Brussels sprouts, or grilled zucchini complement the creamy pasta. Roasted carrots or asparagus add a sweet, earthy flavor.
- Soup: Pair with a light tomato soup or a clear chicken broth to round out the meal.
Nutritional Information (Per Serving)
- Calories: 610
- Protein: 28g
- Carbohydrates: 46g
- Fat: 35g
- Fiber: 2g
- Sodium: 890mg
Nutritional Highlights
- High Protein: The chicken and bacon provide a significant protein boost, making it a filling meal.
- Rich in Calcium: Thanks to the cheese and cream, this dish is a good source of calcium for bone health.
- Customizable: Adjust ingredient amounts to meet your dietary preferences. For a lighter option, reduce the amount of cheese and use light cream.
FAQs
What Is Chicken Bacon Ranch Made Of?
Chicken bacon ranch typically includes chicken, crispy bacon, ranch dressing, and a creamy base like Alfredo sauce. The flavors are rich, savory, and slightly tangy, making it a crowd favorite.
How Long Is Chicken Bacon Ranch Pizza Good For?
Chicken bacon ranch pizza can be stored in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before serving to enjoy the best flavor and texture.
Do Pasta and Chicken Go Together?
Yes! Pasta and chicken are a classic pairing. The tender chicken adds protein and substance, while the pasta provides a comforting, hearty base. They complement each other in dishes like Alfredo pasta, chicken spaghetti, and this baked penne.
Where Did Chicken Bacon Ranch Come From?
The chicken bacon ranch combination is a modern American creation, popularized by casual dining restaurants and fast-food chains. Its appeal lies in the blend of familiar, comforting flavors that cater to a wide range of tastes.
Can I Make This Dish Ahead of Time?
Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking straight from the fridge.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave until heated through.
Can I Freeze Chicken Bacon Ranch Baked Penne?
Absolutely. Freeze the assembled, unbaked dish tightly wrapped in foil for up to 3 months. Thaw in the refrigerator overnight before baking.
What Can I Use Instead of Ranch Dressing?
If you’re not a fan of ranch, substitute it with Caesar dressing or a light Italian dressing for a different flavor profile.
Conclusion
Chicken Bacon Ranch Baked Penne is a crowd-pleasing dish that combines the comforting flavors of creamy Alfredo, savory chicken, crispy bacon, and tangy ranch. Easy to make and endlessly customizable, this recipe is perfect for any occasion. Try it tonight and watch your family come back for seconds!