Cheesy Ground Beef and Rice Casserole Recipe

Looking for a cozy, satisfying meal for dinner? This Cheesy Ground Beef and Rice Casserole is just what you need. Featuring flavorful ground beef, tender rice, vibrant mixed vegetables, and a blanket of melted cheese, it’s the epitome of comfort food. Perfect for weeknight meals or a hearty dish to share with family and friends.

Ingredients for Cheesy Ground Beef and Rice Casserole

Why Make This Dish?

This casserole is a perfect blend of convenience and indulgence. It’s quick to prepare, requiring only a few staple ingredients. The combination of creamy soup, tender beef, and cheesy goodness makes it a hit for all ages. Its versatility allows you to tailor it to your taste preferences or whatever ingredients you have on hand. Whether you’re feeding a hungry family or bringing a dish to a potluck, this recipe is guaranteed to please.

What we needs

• 1 pound ground beef
• 1 small sweet onion, diced
• 4 cloves garlic, minced
• 2 (10.5 oz) cans cream of celery soup
• 1 1/2 cups beef stock
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup instant rice
• 12 oz frozen mixed vegetables
• 2 cups shredded sharp cheddar cheese

Directions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish to ensure easy cleanup and to prevent sticking.

Step 2: Brown the Beef

In a large skillet, cook the ground beef over medium heat. Stir frequently, breaking it into small crumbles as it browns. Once fully cooked, carefully drain any excess grease to keep the dish from becoming oily.

Step 3: Sauté Aromatics

Add diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring occasionally, until the onion turns translucent and the garlic releases its aroma.

Step 4: Build the Sauce

Stir in the cream of celery soup, beef stock, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Mix well until the sauce is smooth and evenly combined.

Step 5: Incorporate Rice and Veggies

Add the instant rice and frozen mixed vegetables to the skillet. Stir to coat the rice and vegetables in the flavorful sauce. Ensure everything is well distributed for even cooking.

Step 6: Assemble the Dish

Pour the mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top, creating a golden, cheesy layer.

Step 7: Bake and Finish

Place the dish in the preheated oven. Bake uncovered for 25-30 minutes, or until the casserole is bubbling and the cheese has melted to perfection.

Step 8: Serve

Remove the casserole from the oven and let it rest for 5 minutes. Serve warm with your favorite side dishes for a complete and satisfying meal.

PIN FOR LATER!

Tips for Success

1. Choose Fresh Ingredients: Using fresh ground beef, onions, and garlic will enhance the flavors.
2. When Monitoring Rice Texture, remember that instant rice cooks quickly, so follow the recommended cooking times closely to avoid overcooking.
3. Next, Add Cheese Strategically: For an extra cheesy crust, reserve a bit of cheese to sprinkle on top during the last 5 minutes of baking.
4. Finally, Adjust Seasonings: Taste the sauce before baking and adjust the salt or spices if needed.

Variations

1. Healthier Version: Swap ground beef for lean turkey or chicken, and use reduced-fat cheese and soup.
2. Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for some heat.
3. Vegetarian Option: Replace the meat with plant-based ground alternatives or sautéed mushrooms.
4. Tex-Mex Style: Incorporate black beans, corn, and a sprinkle of taco seasoning for a southwestern flair.

Pairing Suggestions

Pairing this casserole with complementary dishes can elevate your dining experience. Consider:

• Fresh Green Salad: A simple salad with a tangy vinaigrette balances the casserole’s richness.
• Garlic Bread: Warm, crispy garlic bread adds a comforting touch.
• Steamed Vegetables: Broccoli or asparagus offer additional nutrition and color to the plate.

Benefits of Home-Cooked Meals

Cooking at home allows you to control the ingredients and portion sizes, making it easier to maintain a balanced diet. It’s also more cost-effective than dining out. Beyond the practical benefits, preparing meals like this casserole fosters a sense of accomplishment and provides an opportunity to bond with loved ones. Sharing a home-cooked meal creates cherished memories and reinforces the joy of family traditions.

Storage and Reheating

Storage:

• Refrigeration: Transfer leftovers to an airtight container and refrigerate for up to three days.
• Freezing: Cool the casserole completely, then freeze in a freezer-safe container for up to two months. Thaw overnight in the fridge before reheating.

Reheating:

• Oven: Reheat at 350°F (175°C) for 15-20 minutes, covered with foil to retain moisture.
• Microwave: Heat individual portions in a microwave-safe dish for 1-2 minutes, stirring halfway through.

Nutritional Information

• Calories: Approximately 360 kcal per serving
• Protein: 18 g
• Carbohydrates: 28 g
• Fat: 18 g
• Sodium: 850 mg
• Fiber: 3 g

Frequently Asked Questions

Q: Can I use uncooked rice instead of instant rice?
A: Yes, but increase the liquid to 2 cups of beef stock and adjust the cooking time accordingly.

Q: How can I make this casserole dairy-free?
A: Use a dairy-free cheese substitute and a cream soup alternative made with plant-based milk.

Q: Can I prepare this dish in advance?
A: Yes! Assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking.

Similar Recipes to Explore

If you loved this recipe, try these other comforting dishes:

• Chicken and Broccoli Casserole: A creamy combination of chicken, broccoli, and cheese.
• Shepherd’s Pie: A savory classic with a hearty meat filling and a fluffy mashed potato topping.
• Beef and Bean Enchilada Bake: A Tex-Mex-inspired casserole bursting with flavor.
• Vegetable Lasagna: A cheesy, layered dish packed with fresh vegetables and herbs.

Conclusion

Cheesy Ground Beef and Rice Casserole is a timeless dish that combines ease, flavor, and comfort. Whether it’s a quick weeknight meal or a hearty option for gatherings, this casserole delivers every time. Try it today and savor the simple joys of a homemade meal!

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