Can I make Bruschetta Chicken Pasta ahead of time?

Absolutely! This dish is perfect for meal prep. You can cook it in advance and store it in the fridge for up to three days. Just reheat it gently on the stovetop or in the microwave.

What can I substitute for chicken in this recipe?

If you're looking for a different protein, shrimp or tofu work wonderfully in Bruschetta Chicken Pasta . Both options will absorb the flavors beautifully!

Can I use dried herbs instead of fresh?

Yes, you can! If you don’t have fresh basil or Italian seasoning, dried herbs will do the trick. Just remember that dried herbs are more concentrated, so use about one-third of the amount.

Is this dish suitable for a low-carb diet?

If you're following a low-carb diet, consider swapping the pasta for zucchini noodles or spaghetti squash. It’s a delicious way to enjoy the flavors without the carbs!

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes when sautéing the chicken. You can adjust the amount based on your spice preference for the perfect kick in your Bruschetta Chicken Pasta .

Easy Bruschetta Chicken Pasta Recipe for Delicious Dinner

Description

A simple and delicious recipe for Bruschetta Chicken Pasta that combines tender chicken, fresh tomatoes, and basil for a delightful dinner.

Ingredients

Scale

8 oz pasta (penne or spaghetti works well)
2 boneless, skinless chicken breasts, cubed
2 tablespoons olive oil, divided
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup cherry tomatoes, diced
1/4 cup fresh basil, chopped, plus more for garnish
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/4 cup grated Parmesan cheese

Instructions

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the cubed chicken, Italian seasoning, salt, and pepper; cook until the chicken is browned and cooked through.
Stir in the garlic and cook for an additional minute.
Add the diced cherry tomatoes, balsamic vinegar, and remaining olive oil; cook until the tomatoes are softened.
Mix in the cooked pasta and chopped basil; toss to combine.
Serve topped with grated Parmesan cheese and additional basil for garnish.

Notes

Feel free to add other vegetables like spinach or bell peppers for extra flavor.
This dish can be made ahead of time and reheated for a quick meal.
Adjust the seasoning according to your taste preferences.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Bruschetta Chicken Pasta, Easy Pasta Recipe, Italian Dinner Recipe