Easy Blueberry Cottage Cheese Ice Cream (High Protein)

If you’re craving a creamy, fruity frozen treat but want to skip the heavy cream and sugar overload, say hello to your new favorite dessert: Blueberry Cottage Cheese Ice Cream. This simple, high-protein ice cream alternative is made with just a few ingredients and is perfect for anyone who loves healthy desserts with cottage cheese.

Whether you’re aiming for more protein in your day, reducing added sugars, or simply curious about the Cottage Cheese Ice Cream trend, this version with blueberries delivers flavor, texture, and nutrition in every bite.

Why You’ll Love This Blueberry Cottage Cheese Ice Cream Recipe

High in protein – A satisfying treat with muscle-friendly benefits.
Naturally sweet – Sweetened only with blueberries (and an optional sweetener).
3 ingredients – No complicated prep or equipment needed.
Kid-friendly – A great way to sneak in fruit and dairy.
No churn necessary – Just blend, freeze, and enjoy!

Ingredients for Blueberry Cottage Cheese Ice Cream

(Note: Exact measurements and a printable version are available at the end of this article.)

Cottage cheese – Choose full-fat for the creamiest texture.
Fresh blueberries – For natural sweetness, fiber, and antioxidants.
Optional sweetener – Try honey, maple syrup, or a sugar-free alternative to boost the sweetness if needed.

Optional Add-ins:

A splash of vanilla extract
A squeeze of lemon juice for brightness
A pinch of cinnamon or nutmeg

How to Make Blueberry Cottage Cheese Ice Cream

This Blueberry Cottage Cheese Ice Cream recipe couldn’t be simpler and takes less than 5 minutes to prep.

Step 1: Blend Until Smooth

Add cottage cheese, blueberries, and optional sweetener to a high-speed blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.

If your blueberries are frozen, let them thaw slightly or blend in small batches to avoid overworking your blender.

Step 2: Transfer and Freeze

Pour the mixture into a loaf pan or freezer-safe container. Spread it evenly with a spatula.

Cover with plastic wrap, pressing it directly onto the surface to prevent freezer burn and ice crystals.

Freeze for at least 2 hours, or until firm and scoopable.

Step 3: Serve and Enjoy

Let the ice cream sit at room temperature for 5–10 minutes before scooping to soften slightly.

Scoop into bowls and enjoy as is, or top with your favorites: more blueberries, crushed nuts, granola, or even a dollop of Greek yogurt.

How to Make Blueberry Cottage Cheese Ice Cream

Equipment Needed

Blender or food processor
Spatula
Loaf pan or freezer-safe container
Plastic wrap
Ice cream scoop

Flavor Variations

Want to jazz things up? Here are a few delicious spins on your Blueberry Cottage Cheese Ice Cream:

Blueberry Lemon Swirl: Add lemon zest and a swirl of honey before freezing.
Berry Blast: Mix in raspberries, strawberries, or blackberries with the blueberries.
Blueberry Cheesecake: Add a splash of vanilla extract and some crushed graham crackers on top.
Nutty Blueberry Crunch: Stir in chopped almonds, walnuts, or pecans.
Blueberry Banana Cream: Blend in half a ripe banana for extra creaminess and sweetness.

Topping Ideas

Customize your bowl of Blueberry Cottage Cheese Ice Cream with these nutritious or indulgent add-ons:

More fresh or frozen blueberries
A drizzle of honey or maple syrup
Chopped toasted nuts
Coconut flakes
Mini chocolate chips or cacao nibs
A spoonful of almond or peanut butter

When to Serve It

This ice cream is perfect for:

Post-workout fuel
A light summer dessert
Healthy after-school snack for kids
Breakfast (yes, it’s healthy enough!)
Midday pick-me-up without the sugar crash

FAQs About Blueberry Cottage Cheese Ice Cream

Is cottage cheese ice cream healthier than regular ice cream?

Absolutely! It’s higher in protein, lower in fat, and free of refined sugar if you use natural sweeteners or fruit.

Are cottage cheese and blueberries good for you?

Yes! Cottage cheese is rich in protein and calcium, while blueberries are high in antioxidants, fiber, and vitamin C. Together, they’re a nutritional powerhouse.

Does any company make blueberry ice cream?

Yes—blueberry ice cream is sold by some major brands, but few are made with healthy ingredients or high-protein bases like cottage cheese.

Can you turn cottage cheese into ice cream?

Yes, and it’s easier than you think! With a blender and a few ingredients, cottage cheese becomes smooth and creamy enough to mimic traditional ice cream.

Do I need an ice cream maker for this recipe?

Not at all. This is a no-churn ice cream. All you need is a blender and freeze

Can I use frozen blueberries?

Yes, but let them thaw slightly before blending for a smoother consistency.

Is this a good dessert for people with diabetes?

If you skip added sugars or use a sugar-free sweetener, this can be a great low-sugar dessert option.

How long will it last in the freezer?

Up to 2 weeks, though it’s best enjoyed within the first week for ideal texture.

Final Thoughts

This Blueberry Cottage Cheese Ice Cream is proof that you don’t need a ton of sugar or cream to enjoy a luscious, satisfying frozen dessert. It’s rich in protein, naturally sweet, and takes minutes to make. Whether you’re embracing the cottage cheese trend or just want a healthy frozen treat that actually tastes good, this recipe is a must-try.

For more healthy desserts with cottage cheese and other feel-good recipes, follow us on Pinterest and visit EatsRecipe.com.

Now go ahead—blend, freeze, and scoop up the goodness!

PIN FOR LATER!