Description
A savory breakfast pizza that combines the hearty flavors of biscuits and sausage gravy with scrambled eggs and melty cheddar cheese. This easy recipe is perfect for brunch or family gatherings, delivering comfort food with every bite.
Ingredients
Scale
For the Sausage Gravy:
- 1 package (16 oz) breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper, to taste
For the Pizza:
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 large eggs
- ¼ cup milk (for the eggs)
- 1 tbsp olive oil (optional)
- 1 cup shredded cheddar cheese (or more, if desired)
Instructions
Instructions
- Cook sausage in a skillet until browned, then stir in flour and gradually add milk to make gravy. Season with pepper.
- Preheat oven to 375°F (190°C). Grease a pizza pan or baking sheet.
- Whisk eggs with milk, cook until scrambled, and remove from heat.
- Spread sausage gravy on the pizza crust, top with scrambled eggs, and sprinkle with cheddar cheese.
- Bake for 10-12 minutes until cheese is melted. Let cool slightly before slicing.
Notes
- Use a pre-baked crust for convenience.
- For extra flavor, garnish with fresh herbs or a drizzle of hot sauce.
- Prep gravy and eggs in advance to save time in the morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 125 mg